Valentine Special: Dellendale Creamery Brie with Crunch Preserve Fig Jam


An elegant start to the evening, every bit of this artisan cheese course is locally made. Dellendale Creamery cheese is mild and buttery, in the style of a Brie. Fig jam from Crunch Preserve is a little sweet; the two together are a match made in heaven. Slices of bread baked right here in Perth provide a perfect crunch beneath the soft and sweet spreads.

SKU: D002 Category:



Prepare Ingredients:


Prepare Ingredients:

Heat oven to 220 C. Cut bread into 1/4-inch-thick slices at an angle. Carefully unwrap cheese.

Heat Bread:


Heat Bread:

On a baking sheet, arrange bread slices in a single layer, making sure pieces do not touch. Drizzle bread all over with a total 1 tablespoon olive oil, and lightly sprinkle with kosher salt and black pepper. Bake until bread is lightly browned and slightly crispy, 8-10 minutes.

You Plate It


You Plate It:

Place cheese, toasted bread, and opened jar of jam on a serving plate with a butter or serving knife. Enjoy!