Valentine’s Date 2-Course Meal with Prosecco


For Valentine’s Day this year skip the crowds and overpriced set menus. Treat that special someone with a gourmet meal – or give them a hint you’d love to be treated and send them this link 😉

We’ve prepared a very special 2 course Valentine’s menu of Prosciutto Wrapped Chicken Breast with Pear, Brie and Grilled Asparagus. Dessert is a luxurious Choc Berry Eton mess; fresh berries, rich chocolate, crispy pav and dollops of cream. All this can be combined with a bottle of crisp, clean, dry Prosecco to make it extra special.

Orders close Wednesday 7 Feb for delivery Sunday 11 Feb. Be quick the last time we did a Valentines meal a few years back it sold out.

Out of stock

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Prosciutto Wrapped Chicken Breast with Pear, Brie & Grilled Asparagus

Prosciutto wrapped chicken…Yes please! Add some sweet maple syrup, and the combination is delicious. Combined with pear, creamy brie and crunchy walnut salad and you have yourself a flavour sensation. But it’s all still ready to make, in fact while the chicken is roasting you’ll have time to make dessert – because we don’t want you stuck in the kitchen on valentines.


Choc Berry Eton Mess

Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped heavy cream. We’ve upped the decadence with dark chocolate and lovely summer berries


Sartori Prosecco

We love prosecco, it’s a drink that is well suited to romantic dinners. This is a proper good Prosecco from the Italian province of Treviso, just north of Venice. With a delightful bouquet of green apple and white peach, it has lingering lemon barley and a touch of toasty almond, a flute of this is sweeter than even the kiss of two star-crossed lovers. Perfect with the main it will also see you through to dessert.

(we also have an option without wine)