How to poach an egg

Ready for your Sunday morning breakfast? Here are the 4 simple steps to making a poached egg.


Step 1 – Heat water: Bring a pot of water to the boil. Add a tablespoon of white vinegar. Reduce heat to a gentle simmer.

Step 2 – Break the egg: Crack the egg into a small dish.

Step 3 – Cook: Gently slide the egg into the hot water and cook for 2 minutes.

Step 4 – Remove and Dry: Remove egg from water with slotted spoon. Place on a paper towel.

The only thing now is that You Plate It…