Red Coconut Curry Tofu with Lemongrass, Ginger & Lime over Jasmine Rice
Spanish Inspired Paella with Chicken & Chorizo
Salmon & Nicoise Salad with Lemon-Shallot Vinaigrette
Char Siu Inspired Mushroom Bao Buns with Fresh Peanut Cucumber Salad
Orecchiette Pasta with Italian Sausage and Broccolini
Barbequed Lamb Skewers & Corn with Fetta, Zucchini & Spinach
Honey & Spice Roasted Carrots with Lentil, Fetta & Spinach Salad
Shredded Chicken & Corn Noodle Soup, Loaded with Healthy Veg
Oven Baked Fish and Chips with a Parmesan Crumb, Veg & Tartare Sauce
Vegetarian Enchiladas with Grilled Tasty Cheese
Thai Style Chicken Burgers with Sweet Potato Wedges & Sweet Chili Mayo
Cantonese Beef Stir Fry with Mushrooms & Brown Rice
Free Range Pork Steaks with Pan Sauce & Apple Celeriac Slaw
Fresh Fettuccine with Sugar Snap Peas & Rocket Pesto
Maple Glazed Salmon with Hazelnut, Fetta & Baby Beetroot Salad
Sweet Potato and Spinach Soup with Cheesy Toasts
Cheeseburger Brioche Sliders, with Sweet Potato Fries & Seriously Good Garlic Aioli
Panko Crusted Chicken Fingers with Kale Quinoa Pilaf
Pan Roasted Zaatar Chicken with Spinach & Fetta Twice-Baked Potatoes
Oven Baked Tandoori Cauliflower with Garlic Infused Spinach Rice & Coriander Lime Sauce
Ratatouille with Mild Goat’s Cheese & Basil Pesto Crumble
Prawns with Lemongrass, Soba Noodles & Chinese Broccoli
Thick-Cut Poterhouse Steak with Carrot Hash & Parsley Chimichurri Sauce
Lamb, Mint & Pea Orecchiette Pasta
