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West African Peanut Soup with Silverbeet & Sweet Potato
Slow Cooked Thyme & Balsamic Lamb with Pumpkin & Broccolini
Thick-Cut Porterhouse Steak with Oven Roasted Veg & 'Creamed' Spinach
Steak Fajitas with Sizzling Capsicum and Creamy Guacamole
Beef Meatballs with Chinese Five Spice, Snow Peas & Jasmine Rice
Pork Banh Mi with Sriracha Mayo and Shallot Jam
Tandoori Patties with Fresh Salmon Basmati Rice, Baby Spinach & Pita Bread
Miso & Mushroom Ramen with Hoisin-Glazed Tofu
Mushroom & Spinach One Pot Pasta with Parmesan & Rosemary
Fish Meunière with Moroccan Spiced Lentils & Silverbeet
Oven Baked Chicken Parmigiana with Mozzarella
Massaman Chicken Curry, Loaded with Veg; Inspired by Sohé Thai Fusion in East Fremantle
Spiced Beef with Snow Peas & Coconut Rice
Vegetarian Nut 'Mince' Nachos with Sour Cream
Weeping Tiger Steaks with Chili & Cabbage Salad
Beef Kofta Meatballs in Curry Sauce, Cucumber Salad & Pappadums
Smashing Pumpkin with Fetta Cheese Pizza Inspired by The Golden Greek - Theo Kalogeracos
Cavatelli Pasta with Roasted Vegetables and Ricotta
Tom Yum Prawns & Rice Noodles with Chinese Broccoli & Thai Basil
Harissa Lamb with Carrot, Almond and Mint Salad
Pork Chops with Apple Mostarda, Roasted Sweet Potato and Walnut & Blue Cheese Salad
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Phone: 0490-061-648