Charred Eggplant with Tahini and Quinoa Tabbouleh
Steak Fajitas with Sizzling Capsicum and Creamy Guacamole
Lemon & Herb Fish in Papillote with Cracked Freekeh
Rustic Spring Root Vegetable Casserole with Paccheri Millerighe Pasta & Béchamel Sauce
Pork Steaks with Gravy and Roasted Fennel Apple Salad
Blackened Chipotle Chili Chicken with Zucchini Rice Pilaf & Corn-Tomato Salsa
Singapore Noodle Curry with Snow Peas & Zucchini
Pistachio Crusted Chicken with Sweet Potato Wedges, Green Beans & Fetta
Chipotle Blackened Salmon with Zucchini Rice Pilaf & Corn-Tomato Salsa
Ricotta & Fresh Basil Gnocchi with Tomato Sugo
Pan Seared Chicken with Mushroom Sauce And Twice Baked Potatoes
Guilt Free Beef Nachos Inspired by NOOD
Sumac Roasted Sweet Potato Bowl with Farro Salad, Pickled Red Onion & Hazelnuts
Lamb Burger with Garlic Aioli and Roasted Carrot Fries
Mushroom Browned Butter Cavatelli with Broccolini
Crumbed Salmon with Sweet Potato Fries, Seriously Good Garlic Aioli & Roasted Broccoli
Thai Peanut Chicken Curry with Sticky Rice
Steak with Creamy Pepper Sauce, Dutch Cream Potato Mash & Greens
Roast Chicken & Beetroot with Baby Spinach, Walnut and Fetta Salad
Fresh Potato Gnocchi Bake with Mozzarella & Mixed Tomato Salad
Manhattan Fish Chowder with Crusty Baguette
Pumpkin & Barley Salad with Balsamic Vinaigrette
Creamy Parmesan Garlic Mushroom Chicken with Carrot and Zucchini
Pork Dan Dan Noodles with Radish & Garlic-Lime Peanuts
