5 Minute Hoisin Pork Bao Cucumber and Spring onion

Name: 5 Minute Hoisin Pork Bao Cucumber and Spring onion
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 8 Pack Bao Buns; 250g Pulled Pork; 40g Hoisin & Soy (2-1); 1 Lebanese Cucumber; 2 Tbsp Mayonnaise; 1 Spring Onion; 1 Carrot

5 min
536 calories

This recipe is bursting with flavour, easy to prepare and the best part its ready in just 5 minutes! The team over at Ilonka prepare their pulled meats with the greatest care, taking the hours of waiting out of the process.

Number of servings

Ingredients

8 Pack Bao Buns
250g Pulled Pork
40g Hoisin & Soy (2-1)
1 Lebanese Cucumber
2 Tbsp Mayonnaise
1 Spring Onion
1 Carrot

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pan
Grater

1 Prepare Ingredients

Thinly slice cucumber. Slice spring onion on an angle. Peel and julienne or grate the carrot.

Tip! If you have time, you can pickle the carrot by adding 1 Tsp sugar and 1 Tbsp vinegar together.

2 Heat Pulled Pork

Heat a pan over low heat, add the pulled pork and stir until piping hot. Add hoisin & soy mix and stir well to combine. Don't leave it unattended as the sauce will burn.

Tip! You can pop it in a microwave safe bowl, clingwrap and microwave if preferred.

3 Warm Bao

Place bao buns on a microwave safe plate and cling wrap. Heat for 1-2 minutes (it will vary based on your microwave) until piping hot and soft.

Tip! You can steam these instead if you prefer to.

4 You Plate It!

Serve the bao with a smear of mayonnaise inside then loaded with the pork, cucumber, carrot, and top with spring onion. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pan
Grater

1 Prepare Ingredients

Thinly slice cucumber. Slice spring onion on an angle. Peel and julienne or grate the carrot.

Tip! If you have time, you can pickle the carrot by adding 1 Tsp sugar and 1 Tbsp vinegar together.

2 Heat Pulled Pork

Heat a pan over low heat, add the pulled pork and stir until piping hot. Add hoisin & soy mix and stir well to combine. Don't leave it unattended as the sauce will burn.

Tip! You can pop it in a microwave safe bowl, clingwrap and microwave if preferred.

3 Warm Bao

Place bao buns on a microwave safe plate and cling wrap. Heat for 1-2 minutes (it will vary based on your microwave) until piping hot and soft.

Tip! You can steam these instead if you prefer to.

4 You Plate It!

Serve the bao with a smear of mayonnaise inside then loaded with the pork, cucumber, carrot, and top with spring onion. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pan
Grater

1 Prepare Ingredients

Thinly slice cucumber. Slice spring onion on an angle. Peel and julienne or grate the carrot.

Tip! If you have time, you can pickle the carrot by adding 1 Tsp sugar and 1 Tbsp vinegar together.

2 Heat Pulled Pork

Heat a pan over low heat, add the pulled pork and stir until piping hot. Add hoisin & soy mix and stir well to combine. Don't leave it unattended as the sauce will burn.

Tip! You can pop it in a microwave safe bowl, clingwrap and microwave if preferred.

3 Warm Bao

Place bao buns on a microwave safe plate and cling wrap. Heat for 1-2 minutes (it will vary based on your microwave) until piping hot and soft.

Tip! You can steam these instead if you prefer to.

4 You Plate It!

Serve the bao with a smear of mayonnaise inside then loaded with the pork, cucumber, carrot, and top with spring onion. Enjoy!

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