5 Minute Hoisin Pork Bao Cucumber and Spring onion
This recipe is bursting with flavour, easy to prepare and the best part its ready in just 5 minutes! The team over at Ilonka prepare their pulled meats with the greatest care, taking the hours of waiting out of the process.
Number of servings
Ingredients
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8 Pack Bao Buns
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250g Pulled Pork
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40g Hoisin & Soy (2-1)
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1 Lebanese Cucumber
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2 Tbsp Mayonnaise
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1 Spring Onion
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1 Carrot
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pan
Grater
1 Prepare Ingredients
Thinly slice cucumber. Slice spring onion on an angle. Peel and julienne or grate the carrot.
Tip! If you have time, you can pickle the carrot by adding 1 Tsp sugar and 1 Tbsp vinegar together.
2 Heat Pulled Pork
Heat a pan over low heat, add the pulled pork and stir until piping hot. Add hoisin & soy mix and stir well to combine. Don't leave it unattended as the sauce will burn.
Tip! You can pop it in a microwave safe bowl, clingwrap and microwave if preferred.
3 Warm Bao
Place bao buns on a microwave safe plate and cling wrap. Heat for 1-2 minutes (it will vary based on your microwave) until piping hot and soft.
Tip! You can steam these instead if you prefer to.
4 You Plate It!
Serve the bao with a smear of mayonnaise inside then loaded with the pork, cucumber, carrot, and top with spring onion. Enjoy!
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