5 Minute Pulled Chicken Tacos with Chipotle BBQ sauce and Fresh Lime
These 5 minute pulled chicken tacos are the perfect meal for busy days. Warm tortillas filled with juicy and tender chipotle BBQ pulled chicken and topped with fresh coleslaw with an added burst of zesty freshness from lime. All the flavour and fun of tacos without any of the work.
Number of servings
Ingredients
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250 Gram Chicken Breast Shredded
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100g Pack Coleslaw Veg (Chopped)
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6 Flour Tortillas (6in)
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60 Gram Chipotle BBQ Sauce
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60 Gram Mayonnaise
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1 Lime
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Deepsided Pan
1 Heat Chipotle Chicken
Heat a pan over medium heat, add the pulled chicken and heat until piping hot. Add the chipotle BBQ sauce and stir well to combine. Heat through for 30 seconds - 1 minute. Don’t leave unattended as the sauce will burn.
Tip! Alternatively you can microwave the chicken in a microwave safe bowl, until piping hot.
2 Prepare Tortillas and Coleslaw
Heat tortillas by placing them on a hot pan for about 1 minute each side, or in the microwave for 30 seconds. Mix coleslaw veg and mayonnaise together and season to taste. Cut the lime into wedges.
3 You Plate It!
Fill warm tortillas with chipotle chicken, top with coleslaw and a squeeze of lime juice. Enjoy!
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