5 Minute Satay Chicken Wraps with Fresh Mint and Coleslaw
These 5 minute satay wraps are the perfect option if you're wanting an extra quick meal that is bursting with flavour. Succulent chicken breast is coated in a delicious satay sauce and paired with fresh mint, crunchy coleslaw and cucumber. It's an irresistible fusion of Southeast Asian flavours that are both convenient and delicious.
Number of servings
Ingredients
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250 Gram Chicken Breast Shredded
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100g Pack Coleslaw Veg (Chopped)
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150 Gram Satay Sauce
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1 Lebanese Cucumber
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1⁄2 Small Bunch Mint
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4 Flour Tortillas (8in)
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1 Red chilli
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2 Tbsp Peanuts (chopped)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
1 Heat Chicken
Heat a pot on medium heat. Add chicken and half satay sauce (keeping the other half for dipping) and heat through until piping hot, about 2-4 minutes. Cut cucumber into small batons. Pick mint leaves and roughly chop, discarding stems. Slice red chilli.
Tip! Alternatively you can heat the chicken and satay sauce in the microwave.
2 Assemble & Fold Wraps
Warm tortillas in the microwave for 15 seconds to make them easier to fold. Divide chicken, coleslaw, cucumber, mint, chilli and peanuts (keeping 1 Tbsp of peanuts for dipping sauce) between tortillas. Fold tortillas by folding down the sides and wrapping into a tight parcel, burrito style.
Tip! If you prefer less spice remove chilli seeds or leave out the chilli completely to make the meal kid friendly.
3 You Plate It!
Top remaining satay sauce with chopped peanuts. Cut wraps in half. Divide wraps between plates and serve with satay sauce on the side for dipping. Enjoy!
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