American Cheeseburger with Pickles & Wedges

Preheat the oven to 200°C. Par cook potatoes on high in a microwave for 2-3 minutes. Carefully cut potatoes into wedges. On a lined baking tray, season potato with salt and pepper and enough olive oil to coat. Arrange in a single layer and bake potato wedges for about 15-20 minutes or until browned.

Slice the hamburger buns in half. Slice pickle lengthwise. Slice tomato into rounds and roughly tear cos leaves. Peel and slice red onion into rings (you may not want to use all the onion).

While the potatoes roast, combine the mince and garlic/onion powder in a bowl. Season with salt and pepper and mix thoroughly to combine. Divide to form 4 patties (making 2 of them smaller for the kids) or 3 equal sized. Set aside

Brush both sides of burger patties with oil. Cook for 4-5 minutes each side until cooked through. Top with cheese slice and continue to cook in pan while cheese melts (see tip).

In the same pan over medium-high heat, place the buns, cut side down and toast until slightly browned and warmed.

Spread special burger sauce on the top and bottom of each bun. Top with lettuce, onion, sliced tomato then a burger patty with melted cheese, and pickles. Serve with the potato wedges on the side. Enjoy!

Preheat the oven to 200°C. Par cook potatoes on high in a microwave for 2-3 minutes. Carefully cut potatoes into wedges. On a lined baking tray, season potato with salt and pepper and enough olive oil to coat. Arrange in a single layer and bake potato wedges for about 15-20 minutes or until browned.

Slice the hamburger buns in half. Slice pickle lengthwise. Slice tomato into rounds and roughly tear cos leaves. Peel and slice red onion into rings (you may not want to use all the onion).

While the potatoes roast, combine the mince and garlic/onion powder in a bowl. Season with salt and pepper and mix thoroughly to combine. Divide to form 4 patties. Set aside

Brush both sides of burger patties with oil. Cook for 4-5 minutes each side until cooked through. Top with cheese slice and continue to cook in pan while cheese melts (see tip).

In the same pan over medium-high heat, place the buns, cut side down and toast until slightly browned and warmed.

Spread special burger sauce on the top and bottom of each bun. Top with lettuce, onion, sliced tomato then a burger patty with melted cheese, and pickles. Serve with the potato wedges on the side. Enjoy!

Preheat the oven to 200°C. Par cook potatoes on high in a microwave for 2-3 minutes. Carefully cut potatoes into wedges. On a lined baking tray, season potato with salt and pepper and enough olive oil to coat. Arrange in a single layer and bake potato wedges for about 15-20 minutes or until browned.

Slice the hamburger buns in half. Slice pickle lengthwise. Slice tomato into rounds and roughly tear cos leaves. Peel and slice red onion into rings (you may not want to use all the onion).

While the potatoes roast, combine the mince and garlic/onion powder in a bowl. Season with salt and pepper and mix thoroughly to combine. Divide to form 2 equal patties. Set aside.

Brush both sides of burger patties with oil. Cook for 4-5 minutes each side until cooked through. Top with cheese slice and continue to cook in pan while cheese melts (see tip).

In the same pan over medium-high heat, place the buns, cut side down and toast until slightly browned and warmed.

Spread special burger sauce on the top and bottom of each bun. Top with lettuce, onion, sliced tomato then a burger patty with melted cheese, and pickles. Serve with the potato wedges on the side. Enjoy!

Preheat the oven to 200°C. Par cook potatoes on high in a microwave for 2-3 minutes. Carefully cut potatoes into wedges. On a lined baking tray, season potato with salt and pepper and enough olive oil to coat. Arrange in a single layer and bake potato wedges for about 15-20 minutes or until browned.

Slice the hamburger buns in half. Slice pickle lengthwise. Slice tomato into rounds and roughly tear cos leaves. Peel and slice red onion into rings (you may not want to use all the onion).

While the potatoes roast, combine the mince and garlic/onion powder in a bowl. Season with salt and pepper and mix thoroughly to combine. Divide to form 2 equal patties. Set aside.

Brush both sides of burger patties with oil. Cook for 4-5 minutes each side until cooked through. Top with cheese slice and continue to cook in pan while cheese melts (see tip).

In the same pan over medium-high heat, place the buns, cut side down and toast until slightly browned and warmed.

Spread special burger sauce on the top and bottom of each bun. Top with lettuce, onion, sliced tomato then a burger patty with melted cheese, and pickles. Serve with the potato wedges on the side. Enjoy!

Preheat the oven to 200°C. Par cook potatoes on high in a microwave for 2-3 minutes. Carefully cut potatoes into wedges. On a lined baking tray, season potato with salt and pepper and enough olive oil to coat. Arrange in a single layer and bake potato wedges for about 15-20 minutes or until browned.

Slice the hamburger buns in half. Slice pickle lengthwise. Slice tomato into rounds and roughly tear cos leaves. Peel and slice red onion into rings (you may not want to use all the onion).

While the potatoes roast, combine the mince and garlic/onion powder in a bowl. Season with salt and pepper and mix thoroughly to combine. Divide to form 2 equal patties. Set aside.

Brush both sides of burger patties with oil. Cook for 4-5 minutes each side until cooked through. Top with cheese slice and continue to cook in pan while cheese melts (see tip).

In the same pan over medium-high heat, place the buns, cut side down and toast until slightly browned and warmed.

Spread special burger sauce on the top and bottom of each bun. Top with lettuce, onion, sliced tomato then a burger patty with melted cheese, and pickles. Serve with the potato wedges on the side. Enjoy!

Preheat the oven to 200°C. Par cook potatoes on high in a microwave for 2-3 minutes. Carefully cut potatoes into wedges. On a lined baking tray, season potato with salt and pepper and enough olive oil to coat. Arrange in a single layer and bake potato wedges for about 15-20 minutes or until browned.

Slice the hamburger buns in half. Slice pickle lengthwise. Slice tomato into rounds and roughly tear cos leaves. Peel and slice red onion into rings (you may not want to use all the onion).

While the potatoes roast, combine the mince and garlic/onion powder in a bowl. Season with salt and pepper and mix thoroughly to combine. Divide to form 2 equal patties. Set aside.

Brush both sides of burger patties with oil. Cook for 4-5 minutes each side until cooked through. Top with cheese slice and continue to cook in pan while cheese melts (see tip).

In the same pan over medium-high heat, place the buns, cut side down and toast until slightly browned and warmed.

Spread special burger sauce on the top and bottom of each bun. Top with lettuce, onion, sliced tomato then a burger patty with melted cheese, and pickles. Serve with the potato wedges on the side. Enjoy!