Aussie Smash Burger with Beetroot Relish, Sunny Side Up Egg and Wedges

Preheat oven to 180 degrees. Cut potato into wedges and toss with burger spice, salt and pepper and enough oil to just coat. Lay on baking trays in a single layer and cook for 20 minutes, turning halfway through, until tender and golden brown.

Form mince into one patty per person. Separate cos leaves. Drain pineapple. Cut rolls in half. Finely slice onion.

Heat a pan over medium heat, add a small drizzle of oil and add onions. Fry for 5-10 minutes until cooked to your liking.

Tip! If you prefer raw onion you can skip this step and just use the finely sliced onions raw.

Heat a pan over high heat, add a small drizzle of oil and add patties. Push down on the patties carefully to thin them out. Cook 3 minutes per side or until crispy around the edges and cooked through, add a slice of cheese to each. Turn heat down and fry eggs, try to keep a runny yolk.

Toast buns in a dry pan or under the grill and load them with the relish, cos lettuce, patty, pineapple, onions and fried egg. Serve alongside the wedges.

Preheat oven to 180 degrees. Cut potato into wedges and toss with burger spice, salt and pepper and enough oil to just coat. Lay on baking trays in a single layer and cook for 20 minutes, turning halfway through, until tender and golden brown.

Form mince into one patty per person. Separate cos leaves. Drain pineapple. Cut rolls in half. Finely slice onion.

Heat a pan over medium heat, add a small drizzle of oil and add onions. Fry for 5-10 minutes until cooked to your liking.

Tip! If you prefer raw onion you can skip this step and just use the finely sliced onions raw.

Heat a pan over high heat, add a small drizzle of oil and add patties. Push down on the patties carefully to thin them out. Cook 3 minutes per side or until crispy around the edges and cooked through, add a slice of cheese to each. Turn heat down and fry eggs, try to keep a runny yolk.

Toast buns in a dry pan or under the grill and load them with the relish, cos lettuce, patty, pineapple, onions and fried egg. Serve alongside the wedges.