Aussie Smash Burger with Beetroot Relish, Sunny Side Up Egg and Wedges
Nothing says 'Straya more than a crusty toasted burger bun filled with a delicious smash patty with it's crispy caramelised edges, melted cheese, beetroot relish, fried onons, pineapple and a sunny side up egg. Paired with some oven wedges, you have yourself a winning Aussie meal. Oi Oi Oi!
Number of servings
Ingredients
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2 White Knot Roll
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200g Beef Mince
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2 Egg (pantry)
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2 Burger Cheese Slice
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2 Pineapple Slices
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1⁄3 Cup Beetroot Relish
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2 Potatoes (Large)
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1 Tsp Burger Spice Mix
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1 Brown Onion
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1 Baby Cos Lettuce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Oven Tray
Frypan
1 Prepare Wedges
Preheat oven to 180 degrees. Cut potato into wedges and toss with burger spice, salt and pepper and enough oil to just coat. Lay on baking trays in a single layer and cook for 20 minutes, turning halfway through, until tender and golden brown.
2 Prepare Remaining Ingredients
Form mince into one patty per person. Separate cos leaves. Drain pineapple. Cut rolls in half. Finely slice onion.
3 Cook Onions
Heat a pan over medium heat, add a small drizzle of oil and add onions. Fry for 5-10 minutes until cooked to your liking.
Tip! If you prefer raw onion you can skip this step and just use the finely sliced onions raw.
4 Cook Patties and Eggs
Heat a pan over high heat, add a small drizzle of oil and add patties. Push down on the patties carefully to thin them out. Cook 3 minutes per side or until crispy around the edges and cooked through, add a slice of cheese to each. Turn heat down and fry eggs, try to keep a runny yolk.
5 You Plate It
Toast buns in a dry pan or under the grill and load them with the relish, cos lettuce, patty, pineapple, onions and fried egg. Serve alongside the wedges.
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