Barbeque Chicken Pizza with Bacon and Sweetcorn

Preheat oven to 250°C. Cut chicken breast into 1 cm thick pieces. Heat oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on the outside, about 3 minutes per side. Transfer to a plate and set aside.

Cut cherry tomatoes in half. Drain sweetcorn kernels.

Spread ³⁄₄ of the barbeque sauce over the pizza base. Spread grated mozzarella over the pizza with more on the outer edges than in the centre.

Add cooked chicken pieces, diced bacon, corn kernels and tomatoes to the pizza. Top with remaining barbeque sauce then place pizza in the oven. Cook for 10-12 minutes until the base is browned and crisp, or done to your liking.

Remove pizza from the oven and cut into slices. Enjoy!

Preheat oven to 250°C. Cut chicken breast into 1 cm thick pieces. Heat oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on the outside, about 3 minutes per side. Transfer to a plate and set aside.

Cut cherry tomatoes in half. Drain sweetcorn kernels.

Spread ³⁄₄ of the barbeque sauce over the pizza base. Spread grated mozzarella over the pizza with more on the outer edges than in the centre.

Add cooked chicken pieces, diced bacon, corn kernels and tomatoes to the pizza. Top with remaining barbeque sauce then place pizza in the oven. Cook for 10-12 minutes until the base is browned and crisp, or done to your liking.

Remove pizza from the oven and cut into slices. Enjoy!

Preheat oven to 250°C. Cut chicken breast into 1 cm thick pieces. Heat oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on the outside, about 3 minutes per side. Transfer to a plate and set aside.

Cut cherry tomatoes in half. Drain sweetcorn kernels.

Spread ³⁄₄ of the barbeque sauce over the pizza base. Spread grated mozzarella over the pizza with more on the outer edges than in the centre.

Add cooked chicken pieces, diced bacon, corn kernels and tomatoes to the pizza. Top with remaining barbeque sauce then place pizza in the oven. Cook for 10-12 minutes until the base is browned and crisp, or done to your liking.

Remove pizza from the oven and cut into slices. Enjoy!

Preheat oven to 250°C. Cut chicken breast into 1 cm thick pieces. Heat oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on the outside, about 3 minutes per side. Transfer to a plate and set aside.

Cut cherry tomatoes in half. Drain sweetcorn kernels.

Spread ³⁄₄ of the barbeque sauce over the pizza base. Spread grated mozzarella over the pizza with more on the outer edges than in the centre.

Add cooked chicken pieces, diced bacon, corn kernels and tomatoes to the pizza. Top with remaining barbeque sauce then place pizza in the oven. Cook for 10-12 minutes until the base is browned and crisp, or done to your liking.

Remove pizza from the oven and cut into slices. Enjoy!

Preheat oven to 250°C. Cut chicken breast into 1 cm thick pieces. Heat oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on the outside, about 3 minutes per side. Transfer to a plate and set aside.

Cut cherry tomatoes in half. Drain sweetcorn kernels.

Spread ³⁄₄ of the barbeque sauce over the pizza base. Spread grated mozzarella over the pizza with more on the outer edges than in the centre.

Add cooked chicken pieces, diced bacon, corn kernels and tomatoes to the pizza. Top with remaining barbeque sauce then place pizza in the oven. Cook for 10-12 minutes until the base is browned and crisp, or done to your liking.

Remove pizza from the oven and cut into slices. Enjoy!

Preheat oven to 250°C. Cut chicken breast into 1 cm thick pieces. Heat oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on the outside, about 3 minutes per side. Transfer to a plate and set aside.

Cut cherry tomatoes in half. Drain sweetcorn kernels.

Spread ³⁄₄ of the barbeque sauce over the pizza base. Spread grated mozzarella over the pizza with more on the outer edges than in the centre.

Add cooked chicken pieces, diced bacon, corn kernels and tomatoes to the pizza. Top with remaining barbeque sauce then place pizza in the oven. Cook for 10-12 minutes until the base is browned and crisp, or done to your liking.

Remove pizza from the oven and cut into slices. Enjoy!