Beef and Lamb Harissa Kofta with Pita, Pickled Cabbage, Mint and Yoghurt
This dish is so colourful and smells so enticing everyone will race to the table. The kofta are seared to golden crusty perfection and paired with crunchy pickled cabbage, cool yoghurt and mint all wrapped up in a fluffy pita.
Number of servings
Ingredients
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300 Gram Beef and Lamb Mince
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1⁄2 Tbsp Harissa Paste (Classic)
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1⁄8 Red Cabbage
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5 Pita Bread
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1⁄2 Cup Greek Yoghurt
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1 Cup Baby Spinach
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1⁄2 Small Bunch Mint
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1 Tbsp Red Wine Vinegar
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3 Gram Sugar PC
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1 Tomato
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1 Lebanese Cucumber
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Bowls
Grill/Frypan
1 Make Kofta
Combine mince with harissa paste, salt and pepper and mix well. Shape into small ovals and give them a little squeeze to create ridges.
Tip! Aim for 4 kofta per person.
2 Prepare Veg
Dice cucumber and tomato. Finely slice red cabbage. Combine the cabbage with sugar, red wine vinegar and a pinch of salt. Mix well and leave to marinate.
Tip! When swapping the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
3 Cook Kofta
Heat a pan over high heat and add a small drizzle of oil. Add the kofta and seal on all sides. Cooking for 7-9 minutes until cooked through with a lovely brown crust.
4 Warm the Pita
Heat a pan over medium high heat. Add the pita and cook on one side for 1 minute or until the pita is soft and browns slightly. Flip and cook on the other side. Keep warm.
5 You Plate It
Pick mint leaves and roughly tear or slice. Place pita on serving plates. Top with baby spinach, chopped tomato, cucumber, pickled cabbage, kofta, dollops of yoghurt and mint. Roll up and enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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You get 12 new and exciting recipes to choose from each week.
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