Beef and Vegetable Pot Pie with Crispy Filo
This beef and vegetable pot pie is a hearty and comforting meal, that is a healthier version of a classic dish. Filled with beef in a savoury sauce, loaded with lots of veggies and topped with golden, crispy filo.
Number of servings
Ingredients
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250 Gram Beef Mince
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1 Brown Onion
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1 Carrot
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1⁄4 Cauliflower
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150 Gram Mushrooms
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1⁄2 Cup Peas
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80 Gram Filo Pastry
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3 Tbsp Butter (pantry)
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1⁄2 Small Bunch Flatleaf Parsley
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3 Tbsp Stroganoff Sauce Base
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1 Tbsp Cornflour (GF)
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2 Garlic Clove
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Deepsided Pan
Oven Proof Dish
1 Prepare Ingredients
Preheat oven to 200°C. Peel and dice onion and garlic. Cut carrot in half lengthways and slice (peeling is optional). Slice mushrooms. Cut cauliflower into florets. Mix stroganoff base, cornflour and 3/4 cup of water together.
Tip! When you swap the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
2 Cook Beef & Veg
Heat a deepsided pan on medium high heat with a drizzle of oil. Add onions, mushrooms and garlic, cook for 2-3 minutes. Add mince and cook, breaking up mince, for 2 minutes. Add carrots and cauliflower, cook for 2 minutes. Add sauce mix and simmer until sauce thickens, about 2-3 minutes. Add peas and parsley, remove pan from the heat.
Tip! If sauce thickens too much add a little water.
3 Assemble Pie
Transfer beef filling into a oven proof dish, season with salt and pepper, and set aside to cool slightly. Unfold filo and scrunch up each individual sheet. Place filo on top of mince filling. Melt the butter and brush over the top of the pastry. Bake in the oven for 10-15 minutes until pastry is golden brown.
4 You Plate It!
When the pie is golden brown remove from the oven. Divide the pie between plates. Enjoy!
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