Beef, Black Bean and Cashew Nut Stir Fry with Steamed Jasmine Rice and Greens

Beef

30 min
699 calories

Quick and easy but full of the lovely rich flavours of oyster sauce and black bean. We think you'll enjoy this beef stir fry with crisp green veggies and steamed rice. Did you know that black bean sauce is made out of fermented and salted black soybeans. These soybeans are also known as "douchi", which is very salty but when made into a sauce and added to a stir fry such as this one, it has a delicious punchy flavour.

Number of servings

Ingredients

300g Porterhouse Steak (Thick-Cut)
³⁄₄ Cup Jasmine Rice
150g Broccoli
1 Brown Onion
1 Tbsp Crushed Ginger
100g Sugar Snap Peas
1 Pak Choy
¹⁄₃ Cup Black Bean & Oyster (2-1)
2 Tbsp Cashew Nut Pieces

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Wok

1 Cook Rice

In a medium pot, bring 1¹⁄₂ cup water to a boil. Stir in the jasmine rice, cover and reduce the heat to low. Simmer for 15 minutes until all the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Tip! Taste the rice - if it is still too firm, add a few more tablespoons of water. Or use a rice cooker if available.

2 Prep Ingredients

Finely slice porterhouse steak, discard any sinew or thick fat. Cut broccoli into small florets. Trim tops from sugar snap peas and remove strings. Peel and slice brown onion into thin wedges. Cut pak choy into quarters lengthways..

3 Sear Beef

Heat a wok or fry pan until very hot. Add 1 tsp of oil and sear half the meat for 1 minute and set aside to rest. Repeat with remaining beef.

4 Continue Stir Fry

Wipe out pan and return to medium high heat. Add a drizzle of oil, stir fry the onion and crushed ginger for 1 minute. Add green veggies and stir fry for 2-3 minutes until just tender. Add the black bean & oyster sauce mix and cashew nut pieces and cook for a minute or two before adding the beef back in. Stir well to combine and turn off the heat.

5 You Plate It

Serve the rice in bowls and top with the beef stir fry.

Step-by-step instructions