Beef, Black Bean and Cashew Nut Stir-Fry with Steamed Jasmine Rice and Greens

In a pot, bring 3 cups of water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, discard any sinew or thick fat. Cut broccoli into small florets. Trim tops from snow peas and remove strings. Peel and slice brown onion into thin wedges. Cut pak choy into quarters lengthways. Peel and mince ginger.

Heat a wok or fry pan until very hot. Add 1 tsp of oil and cook half the meat for 1 minute and set aside to rest. Repeat with remaining meat.

Wipe out pan and return to medium high heat. Add a drizzle of oil, stir-fry the onion and ginger for 1 minute. Add the veggies and stir-fry for 2-3 minutes until just tender. Add the black bean & oyster sauce mix and cashew nut pieces and cook for a minute or two before adding the beef back in. Stir well to combine and turn off the heat.

Serve the rice in bowls and top with the beef stir-fry.

In a pot, bring 3 cups of water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, discard any sinew or thick fat. Cut broccoli into small florets. Trim tops from snow peas and remove strings. Peel and slice brown onion into thin wedges. Cut pak choy into quarters lengthways. Peel and mince ginger.

Heat a wok or fry pan until very hot. Add 1 tsp of oil and cook half the meat for 1 minute and set aside to rest. Repeat with remaining meat.

Wipe out pan and return to medium high heat. Add a drizzle of oil, stir-fry the onion and ginger for 1 minute. Add the veggies and stir-fry for 2-3 minutes until just tender. Add the black bean & oyster sauce mix and cashew nut pieces and cook for a minute or two before adding the beef back in. Stir well to combine and turn off the heat.

Serve the rice in bowls and top with the beef stir-fry.

In a pot, bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, discard any sinew or thick fat. Cut broccoli into small florets. Trim tops from snow peas and remove strings. Peel and slice brown onion into thin wedges. Cut pak choy into quarters lengthways. Peel and mince ginger.

Heat a wok or fry pan until very hot. Add 1 tsp of oil and cook half the meat for 1 minute and set aside to rest. Repeat with remaining meat.

Wipe out pan and return to medium high heat. Add a drizzle of oil, stir-fry the onion and ginger for 1 minute. Add the veggies and stir-fry for 2-3 minutes until just tender. Add the black bean & oyster sauce mix and cashew nut pieces and cook for a minute or two before adding the beef back in. Stir well to combine and turn off the heat.

Serve the rice in bowls and top with the beef stir-fry.

In a pot, bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, discard any sinew or thick fat. Cut broccoli into small florets. Trim tops from snow peas and remove strings. Peel and slice brown onion into thin wedges. Cut pak choy into quarters lengthways. Peel and mince ginger.

Heat a wok or fry pan until very hot. Add 1 tsp of oil and cook half the meat for 1 minute and set aside to rest. Repeat with remaining meat.

Wipe out pan and return to medium high heat. Add a drizzle of oil, stir-fry the onion and ginger for 1 minute. Add the veggies and stir-fry for 2-3 minutes until just tender. Add the black bean & oyster sauce mix and cashew nut pieces and cook for a minute or two before adding the beef back in. Stir well to combine and turn off the heat.

Serve the rice in bowls and top with the beef stir-fry.

In a pot, bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, discard any sinew or thick fat. Cut broccoli into small florets. Trim tops from snow peas and remove strings. Peel and slice brown onion into thin wedges. Cut pak choy into quarters lengthways. Peel and mince ginger.

Heat a wok or fry pan until very hot. Add 1 tsp of oil and cook half the meat for 1 minute and set aside to rest. Repeat with remaining meat.

Wipe out pan and return to medium high heat. Add a drizzle of oil, stir-fry the onion and ginger for 1 minute. Add the veggies and stir-fry for 2-3 minutes until just tender. Add the black bean & oyster sauce mix and cashew nut pieces and cook for a minute or two before adding the beef back in. Stir well to combine and turn off the heat.

Serve the rice in bowls and top with the beef stir-fry.

In a pot, bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, discard any sinew or thick fat. Cut broccoli into small florets. Trim tops from snow peas and remove strings. Peel and slice brown onion into thin wedges. Cut pak choy into quarters lengthways. Peel and mince ginger.

Heat a wok or fry pan until very hot. Add 1 tsp of oil and cook half the meat for 1 minute and set aside to rest. Repeat with remaining meat.

Wipe out pan and return to medium high heat. Add a drizzle of oil, stir-fry the onion and ginger for 1 minute. Add the veggies and stir-fry for 2-3 minutes until just tender. Add the black bean & oyster sauce mix and cashew nut pieces and cook for a minute or two before adding the beef back in. Stir well to combine and turn off the heat.

Serve the rice in bowls and top with the beef stir-fry.