Beef Bulgogi with Pak Choy and Toasted Sesame Seeds
Beef bulgogi is a popular Korean dish known for its tender, marinated slices of beef grilled or stir-fried to perfection. The key to a flavourful beef bulgogi lies in the marinade, which typically consists of a combination of soy sauce, sugar, garlic, apple and pear. Our marinade consists of soy sauce, apple, mirin and brown sugar. This marinade helps tenderise the beef and when cooked on a high heat caramelises it, creating a slightly sweet and smoky flavour.
Number of servings
Ingredients
-
300 Gram Porterhouse Steak (Thick-Cut)
-
3⁄4 Cup Jasmine Rice
-
1 Brown Onion
-
1 Garlic Clove
-
1 Tbsp Crushed Ginger
-
1 Carrot
-
2 Pak Choy
-
2 Tbsp Gochujang
-
2 Tbsp White Sesame Seeds
-
2 Egg (pantry)
-
6 Tbsp Soy/Apple Sauce/Mirin/Brown Sugar
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Deepsided Pan
Large Bowl
Small Pan
1 Marinate Beef
Peel and mince garlic. Thinly slice the steak. Mix soy/apple sauce/mirin/brown sugar, ginger, garlic and gochujang (to taste) together in a large bowl. Add the steak and stir until the steak is coated in marinade, cover and set aside.
Tip! Gochujang can be spicy. Leave it out completely if you don’t like spice or to make the dish kid friendly.
2 Cook Rice
In a pot, bring 11⁄2 cups water to a boil. Stir in the jasmine rice. Cover with a lid and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.
Tip! When swapping the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
3 Prepare Ingredients
Peel and thinly slice onion. Cut carrot in half lengthways and slice into half moons. Trim and roughly chop pak choy. Heat a pan on low heat and add sesame seeds, toast for 1-3 minutes until seeds have browned slightly. Place sesame seeds in a bowl and set aside.
4 Cook Bulgogi
Heat the same pan used to toast the sesame seeds over high heat, with a drizzle of oil. Add onions and brown, about 2 minutes. Add carrots, cook for 1 minute. Add steak and all of the marinade, cook for 2-3 minutes, stirring so that the steak gets cooked on both sides. Add pak choy, cook for 2 minutes. Season with salt.
5 Fry Eggs
In a small pan fry 1 egg per person, try to keep the yolk runny.
6 You Plate It!
Divide rice and beef bulgogi between bowls. Top with fried eggs and garnish with sesame seeds. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
