Beef, Fetta and Spinach Gozleme With Fresh Salad

On a board dice half the red onion as fine as you can. Alternatively you can grate it. Reserve the rest for another recipe. Finely chop the garlic. Half cherry tomatoes. Crumble fetta into a bowl.

Heat a frying pan with a little oil over medium heat. Add the onion, garlic, coriander, cumin and mince to the pan and cook for 6-7 minutes until golden. Then add the spinach and stir through. Take off the heat and place in a bowl to cool down slightly.

Place the fetta cheese and the grated tasty cheese into the bowl with the cooked mince mixture. Gently stir through until combined.

Place two tablespoons of mince mixture on one side of the flour tortillas and fold over the other side gently pressing it closed. Repeat this process till all flour tortillas are filled. Heat a pan on low heat with a little oil. Place the tortilla into the pan and cook for 1-2 minutes on each side till golden.

In a bowl mix together the mixed lettuce and cherry tomatoes, dress with a little oil. Cut each of the tortillas in half and place onto a platter. Place the salad on the side and serve. Enjoy.

On a board dice the red onion as fine as you can. Alternatively you can grate it. Finely chop the garlic. Half cherry tomatoes. Crumble fetta into a bowl.

Heat a frying pan with a little oil over medium heat. Add the onion, garlic, coriander, cumin and mince to the pan and cook for 7-8 minutes until golden. Then add the spinach and stir through. Take off the heat and place in a bowl to cool down slightly.

Place the fetta cheese and the grated tasty cheese into the bowl with the cooked mince mixture. Gently stir through until combined.

Place two tablespoons of mince mixture on one side of the flour tortillas and fold over the other side gently pressing it closed. Repeat this process till all flour tortillas are filled. Heat a pan on low heat with a little oil. Place the tortilla into the pan and cook for 1-2 minutes on each side till golden.

In a bowl mix together the mixed lettuce and cherry tomatoes, dress with a little oil. Cut each of the tortillas in half and place onto a platter. Place the salad on the side and serve. Enjoy.

On a board dice half the red onion as fine as you can. Alternatively you can grate it. Reserve the rest for another recipe. Finely chop the garlic. Half cherry tomatoes. Crumble fetta into a bowl.

Heat a frying pan with a little oil over medium heat. Add the onion, garlic, coriander, cumin and mince to the pan and cook for 4-5 minutes until golden. Then add the spinach and stir through. Take off the heat and place in a bowl to cool down slightly.

Place the fetta cheese and the grated tasty cheese into the bowl with the cooked mince mixture. Gently stir through until combined.

Place two tablespoons of mince mixture on one side of the flour tortillas and fold over the other side gently pressing it closed. Repeat this process till all flour tortillas are filled. Heat a pan on low heat with a little oil. Place the tortilla into the pan and cook for 1-2 minutes on each side till golden.

In a bowl mix together the mixed lettuce and cherry tomatoes, dress with a little oil. Cut each of the tortillas in half and place onto a platter. Place the salad on the side and serve. Enjoy.

On a board dice half the red onion as fine as you can. Alternatively you can grate it. Reserve the rest for another recipe. Finely chop the garlic. Half cherry tomatoes. Crumble fetta into a bowl.

Heat a frying pan with a little oil over medium heat. Add the onion, garlic, coriander, cumin and mince to the pan and cook for 4-5 minutes until golden. Then add the spinach and stir through. Take off the heat and place in a bowl to cool down slightly.

Place the fetta cheese and the grated tasty cheese into the bowl with the cooked mince mixture. Gently stir through until combined.

Place two tablespoons of mince mixture on one side of the flour tortillas and fold over the other side gently pressing it closed. Repeat this process till all flour tortillas are filled. Heat a pan on low heat with a little oil. Place the tortilla into the pan and cook for 1-2 minutes on each side till golden.

In a bowl mix together the mixed lettuce and cherry tomatoes, dress with a little oil. Cut each of the tortillas in half and place onto a platter. Place the salad on the side and serve. Enjoy.

On a board dice half the red onion as fine as you can. Alternatively you can grate it. Reserve the rest for another recipe. Finely chop the garlic. Half cherry tomatoes. Crumble fetta into a bowl.

Heat a frying pan with a little oil over medium heat. Add the onion, garlic, coriander, cumin and mince to the pan and cook for 4-5 minutes until golden. Then add the spinach and stir through. Take off the heat and place in a bowl to cool down slightly.

Place the fetta cheese and the grated tasty cheese into the bowl with the cooked mince mixture. Gently stir through until combined.

Place two tablespoons of mince mixture on one side of the flour tortillas and fold over the other side gently pressing it closed. Repeat this process till all flour tortillas are filled. Heat a pan on low heat with a little oil. Place the tortilla into the pan and cook for 1-2 minutes on each side till golden.

In a bowl mix together the mixed lettuce and cherry tomatoes, dress with a little oil. Cut each of the tortillas in half and place onto a platter. Place the salad on the side and serve. Enjoy.

On a board dice half the red onion as fine as you can. Alternatively you can grate it. Reserve the rest for another recipe. Finely chop the garlic. Half cherry tomatoes. Crumble fetta into a bowl.

Heat a frying pan with a little oil over medium heat. Add the onion, garlic, coriander, cumin and mince to the pan and cook for 4-5 minutes until golden. Then add the spinach and stir through. Take off the heat and place in a bowl to cool down slightly.

Place the fetta cheese and the grated tasty cheese into the bowl with the cooked mince mixture. Gently stir through until combined.

Place two tablespoons of mince mixture on one side of the flour tortillas and fold over the other side gently pressing it closed. Repeat this process till all flour tortillas are filled. Heat a pan on low heat with a little oil. Place the tortilla into the pan and cook for 1-2 minutes on each side till golden.

In a bowl mix together the mixed lettuce and cherry tomatoes, dress with a little oil. Cut each of the tortillas in half and place onto a platter. Place the salad on the side and serve. Enjoy.