Beef Hamburgers with Cheese, Pickles & Roasted Sweet Potato Rounds

Prepare Ingredients:

Preheat the oven to 200°C. Thinly slice sweet potato into thin rounds. On a lined baking tray, season sweet potato with salt and pepper and enough olive oil to coat. Arrange in a single layer and bake sweet potato for about 15-20 minutes or until browned.

Bake Sweet Potatoes:

Slice the burger buns in half. Slice pickle lengthwise. Slice tomato into rounds and roughly tear lettuce leaves.

Make Burger Patties:

While the sweet potatoes roast, combine the beef and onion/garlic powder in a bowl. Season with salt and pepper and mix thoroughly to combine. Divide to form 2 equal patties. Set aside.

Cook Burgers:

Brush both sides of burger patties with oil. Cook for 4-5 minutes each side until cooked almost through. Top with cheese slice and continue to cook in pan while cheese melts (see tip).

Toast Buns:

In the same pan over medium-high heat, place the buns, cut side down and toast until slightly browned and warmed.

You Plate It:

Spread Dijon mayo on the bottom of each bun. Top with lettuce, sliced tomato then a burger patty with melted cheese, pickles and spread tomato sauce on the underside of the top bun half. Serve with the sweet potato rounds on the side. Enjoy!