Beef Stroganoff with Creamy Mash, Broccoli and Peas

25 min
577 calories

This is a classic family fave for a reason! Packed with flavour from the dijon mustard and worcestershire sauce, mushrooms and seared steak. Finsihed with sour cream for silkiness and served with mash and veg for a simple but very satisfying way to mop up all that wonderful sauce.

Number of servings

Ingredients

300g Porterhouse Steak (Thick-Cut)
150g Mushrooms
3 Tbsp Stroganoff Sauce Base
1 Tbsp Plain Flour
1 Brown Onion
¹⁄₄ Cup Sour Cream
1 Small Bunch Flatleaf Parsley
450g Cashmere Gold
150g Broccoli
2 Tbsp Butter (pantry)
¹⁄₂ Cup Peas

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Frypan
Pot
Steamer (Optional)

1 Mashed Potato

Peel and dice potato. Place in a small pot and cover with water and a pinch of salt. Bring to a boil and cook for 12-15 minutes until tender. Drain well and mash with 1tbsp butter, season to taste.

2 Prepare Ingredients

Finely slice beef, removing any sinew. Slice onions. Quarter mushrooms. Pick and chop parsley leaves. Cut broccoli into florets. Bring a pot of water to boil for veggies in step 5.

Tip! Remove any chunky fat or sinew before slicing beef.

3 Start Strog

Heat a pan over high heat and add a small drizzle of oil. Sear the beef on all sides quickly until browned. Don't overcrowd the pan, do in batches if needed. Set beef aside. To the same pan add the onion and mushroom and cook for 4-5 minutes until golden and softened.

4 Make Sauce

Add the flour and butter and cook for 2 minutes. Add sauce base and ¹⁄₄ of a cup water and simmer for 3-4 minutes until thickened. Add the beef back in to warm through. Turn the heat off and stir in the sour cream and parsley. Taste and adjust seasoning.

Tip! You can add a little more water if you like a very saucy strog.

5 Cook Veg

Add broccoli and peas to the pot of boiling water or steamer over water and cook for 3-4 minutes until bright green and just tender. Drain and season.

6 You Plate It

Serve the strog with mash and veggies, garnishing with any remaining parlsey.

Step-by-step instructions