Bulgoggi Beef Bao with Tangy Carrot and Peanuts

Bulgoggi Beef Bao with Tangy Carrot and Peanuts

15 min
582 calories

This recipe is super quick, easy to prepare and full of flavour. Get the kids or non-cooks in the family involved. The team over at Ilonka prepare their pulled meats with the greatest care, taking the hours of waiting out of the process. What a winner!

Number of servings

Ingredients

8 Bao Buns
250 Gram Pulled Beef
1 Carrot
1 Spring Onion
80 Gram Korean BBQ Sauce
2 Tbsp Peanuts (Chopped)
1 Tbsp Rice Vinegar
3 Tbsp Japanese Mayonnaise (GF)
3 Gram Sugar PC

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pan
Microwave (Optional)

Step 1

1 Prepare Ingredients

Peel carrot then julienne or grate. Finely slice spring onion.

Step 2

2 Mix Beef

Heat a pan over low heat, add the pulled beef and stir until piping hot. Add the Korean BBQ sauce and stir well to combine. Don't leave it unattended as the sauce will burn. You can pop it in a microwave safe bowl, clingwrap and microwave if preferred.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Step 3

3 Dress Carrot

Dress the carrot with the sugar and rice vinegar.

Step 4

4 Heat Bao

Place bao buns on a microwave safe plate and cling wrap. Heat for 1-2 minutes (it will vary based on your microwave) until piping hot and soft.

Tip! You can steam these instead if you prefer to.

Step 5

5 You Plate It

Serve the bao with a smear of Japanese mayonnaise inside then loaded with the beef, carrot, spring onion and chopped peanuts.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pan
Microwave (Optional)

Step 1

1 Prepare Ingredients

Peel carrot then julienne or grate. Finely slice spring onion.

Step 2

2 Mix Beef

Heat a pan over low heat, add the pulled beef and stir until piping hot. Add the Korean BBQ sauce and stir well to combine. Don't leave it unattended as the sauce will burn. You can pop it in a microwave safe bowl, clingwrap and microwave if preferred.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Step 3

3 Dress Carrot

Dress the carrot with the sugar and rice vinegar.

Step 4

4 Heat Bao

Place bao buns on a microwave safe plate and cling wrap. Heat for 1-2 minutes (it will vary based on your microwave) until piping hot and soft.

Tip! You can steam these instead if you prefer to.

Step 5

5 You Plate It

Serve the bao with a smear of Japanese mayonnaise inside then loaded with the beef, carrot, spring onion and chopped peanuts.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pan
Microwave (Optional)

Step 1

1 Prepare Ingredients

Peel carrot then julienne or grate. Finely slice spring onion.

Step 2

2 Mix Beef

Heat a pan over low heat, add the pulled beef and stir until piping hot. Add the Korean BBQ sauce and stir well to combine. Don't leave it unattended as the sauce will burn. You can pop it in a microwave safe bowl, clingwrap and microwave if preferred.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Step 3

3 Dress Carrot

Dress the carrot with the sugar and rice vinegar.

Step 4

4 Heat Bao

Place bao buns on a microwave safe plate and cling wrap. Heat for 1-2 minutes (it will vary based on your microwave) until piping hot and soft.

Tip! You can steam these instead if you prefer to.

Step 5

5 You Plate It

Serve the bao with a smear of Japanese mayonnaise inside then loaded with the beef, carrot, spring onion and chopped peanuts.

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