Bun Free Mini Beef Sliders with Sweet Potato, Onion & Avocado

Bake Sweet Potato & Onion:

Preheat the oven to 200°C. Thinly slice sweet potato in to 8mm thick rounds. Peel onion and cut into thick rings. Place sweet potato and onion rings on a lined baking tray and drizzle with olive oil and season with salt and pepper. Cook in the oven for 20-25 minutes until tender.

Make Slider Patties:

Peel and mince garlic. In a bowl, combine beef mince, garlic, parmesan, salt and pepper. Using your hands, mix well and form into 6 even sized patties, with a small indent in the middle of each one.

Cook Patties:

Heat oil in pan over medium-high heat. Add patties and cook until no longer pink and cooked through, 3-4 minutes per side. Remove from pan and set aside to rest for about 5 minutes.

Prepare Remaining Ingredients:

Meanwhile; Thinly slice pickle and tomato into rounds. Score avocado flesh and use a spoon to scoop into a small bowl. Mash avocado with a fork and season with with salt and pepper.

You Plate It:

Assemble the sliders with a piece of sweet potato as the base, spinach, tomato, pattie, onion rings and top with smashed avocado, pickle and Dijon mayo. Serve 3 mini sliders per person with any spare sweet potato, onion rings and salad ingredients on the side. Delish!