Caesar Dressed Steak Lettuce Cups with Red Potatoes

Prepare Ingredients:

Wash the fresh produce. While the steak is in the packet, tenderize using a rolling pin or something heavy. Remove from the packet and pat dry with paper towel; cut into 1-2 cm slices. Season steak all over with salt. Medium dice tomato. Roughly chop parsley leaves, discarding stems. Peel onion and thinly slice. Dice potatoes into 2 cm pieces.

Boil Red Potatoes:

In a medium pot over high heat, add potatoes and a generous pinch of salt. Cover with cold water and bring to a boil. Boil until tender when pierced with a fork, about 8-10 minutes. Drain and transfer to a medium bowl. Immediately toss with parsley, 1 Tbs olive oil and butter. Taste and add salt and pepper as needed.

Cook Steak:

Heat olive oil in a large pan over medium-high heat. When oil is shimmering, add steak and ¾ of the onion. Cook until steak is browned on the outside and medium rare, about 2-3 minutes or to your preferred doneness. Remove steak and onion from pan and set aside to rest for 5 minutes.

Assemble Lettuce Cups:

Divide tomatoes, steak and onion among 2 lettuce leaves per cup. Drizzle over Caesar dressing.

You Plate It:

Divide potatoes and lettuce cups evenly between plates. Sprinkle over shaved parmesan and remaining red onion. Enjoy!