Char Siu Pork with Asian Greens & Walnuts served with Egg Noodles

Prepare Ingredients:

Pat pork dry with paper towel. Trim ends off broccolini and cut into thirds. Peel and mince garlic and ginger. Trim ends from pak choy and choy sum, thinly slicing stems and roughly chopping leaves. Trim spring onion and thinly slice, keeping the white and green parts separate. Put a pot of water on to boil for step 2.

Cook Egg Noodles:

Add the noodles to the pot of boiling water. Cook 5-6 minutes or until tender. Drain thoroughly and rinse under warm water to prevent the noodles from sticking together.

Brown Pork:

Heat olive oil in a pan over medium-high heat. Add diced pork and stirfry pork for 3-5 minutes or until evenly browned. Transfer to a plate.

Cook Veg:

To the same pan over medium heat, add white parts of the spring onion and cook for 2 minutes. Add ginger, garlic and broccolini and cook a further 3 minutes, until vegetables are just tender.

Add Sauce:

Add cooked pork, choy sum and pak choy to the pan, along with char siu sauce, 2 Tbsp water and walnuts and stirfry for a further 2 minutes until pork is heated through and sauce has thickened slightly. Taste and season with salt and pepper as necessary.

You Plate It:

Add egg noodles and toss to combine and heat through. Divide between bowls and garnish with remaining green spring onion ends. Enjoy!