Char Siu Pork with Snow Peas & Walnuts served with Egg Noodles

Prepare Ingredients:

Pat dry pork on paper towel. Trim broccolini ends and cut into thirds. De-string snow peas and cut in half on an angle. Peel and mince garlic and ginger. De-seed capsicum and slice into 5mm strips. Trim ends of spring onion and thinly slice, keeping the white and green parts separate. Put a pot of water on to boil for step 2.

Cook Egg Noodles:

Add the noodles to the pot of boiling water. Cook 5 - 6 minutes, or until tender. Drain thoroughly and rinse under warm water to prevent the noodles from sticking together.

Brown Pork:

Heat olive oil in a pan over medium-high heat. Add diced pork and stir fry pork for 3-5 minutes or until evenly browned. Transfer to a plate.

Cook Veg:

To the same pan over medium heat, add white parts of the spring onion and capsicum and cook for 2 minutes. Add ginger, garlic and broccolini and cook a further 3 minutes, until vegetables are just tender.

Add Sauce:

Add cooked pork and snow peas to the pan, along with char siu sauce, 2 TBS water and walnuts and stir fry a further 2 minutes until pork is heated through and sauce has thickened slightly. Taste and season as necessary.

You Plate It:

Add egg noodles and toss to combine and heat through. Divide between bowls and garnish with remaining green spring onion ends. Enjoy!