Cookbook
Chicken and Chorizo Jambalaya with Fire Roasted Red Capsicum

Chicken and Chorizo Jambalaya with Fire Roasted Red Capsicum

  • 25 min
  • 504 calories

Jambalaya is a classic one-pot dish from Louisiana with its roots in French, Spanish and West African cuisines. It typically blends rice with a mix of meats, vegetables and bold seasonings.

Number of servings

Ingredients

  • 1.0 Each Chorizo Mild (whole) 1.0 Each Chorizo Mild (whole)
  • 1.0 Each Brown Onion 1.0 Each Brown Onion
  • 2.0 Stalk Celery 2.0 Stalk Celery
  • 1.0 Each Green Capsicum 1.0 Each Green Capsicum
  • 2.0 Teaspoon Paprika/Thyme/Onion/Garlic/Cayenne 2.0 Teaspoon Paprika/Thyme/Onion/Garlic/Cayenne
  • 1.0 Each Garlic Clove 1.0 Each Garlic Clove
  • 1.0 Tablespoon Tomato Paste 1.0 Tablespoon Tomato Paste
  • 0.75 Cup Basmati Rice 0.75 Cup Basmati Rice
  • 2.0 Tablespoon Chicken Stock Concentrate 2.0 Tablespoon Chicken Stock Concentrate
  • 80.0 g Fire Roasted Red Capsicum 80.0 g Fire Roasted Red Capsicum
  • 1.0 Each Spring Onion 1.0 Each Spring Onion
  • 1.0 Each Chicken Breast 1.0 Each Chicken Breast

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Get started

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Deepsided Pan

Step 1

1 Prepare Ingredients

Peel and dice garlic and onion. Dice capsicum. Slice spring onion. Dice celery. Dice fire roasted capsicum. Slice chorizo. Cut chicken into bite sized pieces.

Step 2

2 Cook Aromatics

Heat a pan on medium high heat with a drizzle of oil. Add onions, celery and capsicum, cook for 3-4 minutes. Add chorizo and garlic, cook for 2-3 minutes. Add chicken and brown, about 2-3 minutes.

Step 3

3 Add Remaining Ingredients

Add rice, spice mix, tomato paste, stock, half of the fire roasted capsicum and 112 cups of water. Reduce heat to a simmer and cover, cook for 15 minutes or until rice is tender and the liquid is absorbed.

Step 4

4 You Plate It!

Divide jambalaya between bowls and garnish with spring onions and the remaining fire roasted capsicum. Enjoy!

About us

You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.

  • We plan

    You get 12 new and exciting recipes to choose from each week.

  • We shop

    You get the freshest local ingredients to cook with.

  • We measure

    Your ingredients arrive perfectly portioned to save you time & reduce waste.

  • We deliver

    You get your meals delivered to your door every Sunday. Shipping is free!

Get started
Made with in Perth
Menu
Log in Get started
Phone: 0490 061 648