Chicken, Bacon and Brie Pizza with Creamy Garlic Aioli
Crispy bacon, juicy chicken, oozing Brie and a swirl of garlic aioli. You will be tucking into this delicious pizza in no time at all with just a few simple steps. This one is sure to be a crowd pleaser.
Ingredients
- 1 of Pizza Base
- 70 g of Pizza & Pasta Sauce
- 120 g of Grated Pizza Cheese
- 1 of Chicken Breast
- 1 150g Pack of Middle Speck Bacon
- 70 g of Brie Cheese
- 1 of Red Onion
- 50 g of Garlic Aioli
- 40 g of Sundried Tomato Pieces
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
Cook Chicken:
Preheat your oven to 200°C. Heat a frypan over medium heat. Dice the chicken into small pieces approx 1 cm cubes. Add a splash of oil to the pan and add the chicken and cook for 2-3 minutes or until cooked through. Season with salt and pepper and remove from the heat. Set aside for now.
Prepare Ingredients:
Cut the bacon into 3-4 pieces per strip (keep it chunky.) Slice the brie, finely slice the red onion.
Assemble Pizza:
Place the pizza base on a lined ovenproof tray. Spread with the pizza sauce and sprinkle over the grated cheese. Layer with the chicken and bacon. Arrange the Brie, sundried tomatoes and onion over the top.
You Plate It:
Bake the pizza for 8-10 minutes or until bacon is crispy and the pizza cheese has melted and is bubbling. Drizzle the aioli over the pizza. Allow the pizza to cool for a minute then slice and serve! See tip about the brie!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
