Cookbook
Chicken Gyros with Homemade Tzatziki

Chicken Gyros with Homemade Tzatziki

  • 30 min
  • 635 calories

Chicken gyros is a popular Greek dish. Consisting of marinated chicken, flatbread, tomatoes, lettuce, onions and tzatziki. 

Number of servings

Ingredients

  • 350.0 g Chicken Tenderloins 350.0 g Chicken Tenderloins
  • 2.0 Each Flatbread 2.0 Each Flatbread
  • 2.0 Each Dutch Cream Potatoes 2.0 Each Dutch Cream Potatoes
  • 2.0 Each Garlic Clove 2.0 Each Garlic Clove
  • 1.0 Each Lebanese Cucumber 1.0 Each Lebanese Cucumber
  • 150.0 g Cherry Tomatoes 150.0 g Cherry Tomatoes
  • 1.0 Each Lemon 1.0 Each Lemon
  • 1.0 Each Shallot 1.0 Each Shallot
  • 1.0 Cup Baby Cos Leaf 1.0 Cup Baby Cos Leaf
  • 2.0 Teaspoon Dried Oregano 2.0 Teaspoon Dried Oregano
  • 0.5 Cup Greek Yoghurt 0.5 Cup Greek Yoghurt
  • 0.5 Small Bunch Flatleaf Parsley 0.5 Small Bunch Flatleaf Parsley

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Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frying Pan
Lined Baking Tray

Step 1

1 Make Fries

Preheat oven to 220°C. Cut potato into 1cm thick sticks. Toss potatoes in oil and season with salt. Arrange in a single layer onto a lined baking tray. Cook for 18-20 minutes, or until brown and crisp, turn halfway through.

Step 2

2 Prepare Ingredients

Peel and mince garlic. Cut cucumber in half, slice one half and grate the other half. Cut cherry tomatoes in half. Peel shallot and slice. Chop cos. Pick parsley leaves and dice, discarding stems.

Step 3

3 Cook Chicken

Pat chicken dry and coat in a drizzle of oil. Season chicken with oregano, half garlic and salt and pepper. Heat a pan on medium high heat with a drizzle of oil. Add chicken and cook for 5-6 minutes each side or until cooked through. Rest chicken for a few minutes and slice.

Step 4

4 Make Tzatziki

In a bowl mix yoghurt, remaining garlic, a squeeze of lemon juice (to taste), grated cucumber and most of the parsley (saving some for garnish). Season with salt and pepper.

Step 5

5 Warm the Flatbread

Heat a dry pan on medium heat. Add the flatbread and heat for 1-2 minutes each side, or until warmed through and slightly brown.

Step 6

6 You Plate It!

Divide flatbread between plates. Top with tzatziki, chicken, cos, tomatoes, sliced cucumber, shallot and fries. Season with salt and pepper. Garnish with remaining parsley. Enjoy!

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