Chipotle BBQ Chicken Club Sandwich Burger Spicy BBQ Mayo

Preheat oven to 200°C (if toasting buns in the oven, see tip step 4). Place chicken in a bowl with half the chipotle BBQ sauce and mix well to coat.

Combine remaining BBQ sauce (see tip) with the mayonnaise. Slice tomato into thick slices. Slice buns in half.

Heat a pan over high heat, add a drizzle of oil and fry middle speck bacon until crispy. Set aside and keep warm. Using the same pan, cook the chicken for 2-4 minutes on each side or until cooked through.

Lay the buns cut side up on a baking tray. Toast in the oven (or under a grill if you have one) until bread is just toasted and heated through (see tip).

Spread the BBQ mayonnaise on the tops and bottoms of the buns. Layer with tasty cheese slices, cos lettuce leaves, chicken, tomato and bacon. Place bun tops on and enjoy!

Preheat oven to 200°C (if toasting buns in the oven, see tip step 4). Place chicken in a bowl with half the chipotle BBQ sauce and mix well to coat.

Combine remaining BBQ sauce (see tip) with the mayonnaise. Slice tomato into thick slices. Slice buns in half.

Heat a pan over high heat, add a drizzle of oil and fry middle speck bacon until crispy. Set aside and keep warm. Using the same pan, cook the chicken for 2-4 minutes on each side or until cooked through.

Lay the buns cut side up on a baking tray. Toast in the oven (or under a grill if you have one) until bread is just toasted and heated through (see tip).

Spread the BBQ mayonnaise on the tops and bottoms of the buns. Layer with tasty cheese slices, cos lettuce leaves, chicken, tomato and bacon. Place bun tops on and enjoy!

Preheat oven to 200°C (if toasting buns in the oven, see tip step 4). Place chicken in a bowl with half the chipotle BBQ sauce and mix well to coat.

Combine remaining BBQ sauce (see tip) with the mayonnaise. Slice tomato into thick slices. Slice buns in half.

Heat a pan over high heat, add a drizzle of oil and fry middle speck bacon until crispy. Set aside and keep warm. Using the same pan, cook the chicken for 2-4 minutes on each side or until cooked through.

Lay the buns cut side up on a baking tray. Toast in the oven (or under a grill if you have one) until bread is just toasted and heated through (see tip).

Spread the BBQ mayonnaise on the tops and bottoms of the buns. Layer with tasty cheese slices, cos lettuce leaves, chicken, tomato and bacon. Place bun tops on and enjoy!

Preheat oven to 200°C (if toasting buns in the oven, see tip step 4). Place chicken in a bowl with half the chipotle BBQ sauce and mix well to coat.

Combine remaining BBQ sauce (see tip) with the mayonnaise. Slice tomato into thick slices. Slice buns in half.

Heat a pan over high heat, add a drizzle of oil and fry middle speck bacon until crispy. Set aside and keep warm. Using the same pan, cook the chicken for 2-4 minutes on each side or until cooked through.

Lay the buns cut side up on a baking tray. Toast in the oven (or under a grill if you have one) until bread is just toasted and heated through (see tip).

Spread the BBQ mayonnaise on the tops and bottoms of the buns. Layer with tasty cheese slices, cos lettuce leaves, chicken, tomato and bacon. Place bun tops on and enjoy!

Preheat oven to 200°C (if toasting buns in the oven, see tip step 4). Place chicken in a bowl with half the chipotle BBQ sauce and mix well to coat.

Combine remaining BBQ sauce (see tip) with the mayonnaise. Slice tomato into thick slices. Slice buns in half.

Heat a pan over high heat, add a drizzle of oil and fry middle speck bacon until crispy. Set aside and keep warm. Using the same pan, cook the chicken for 2-4 minutes on each side or until cooked through.

Lay the buns cut side up on a baking tray. Toast in the oven (or under a grill if you have one) until bread is just toasted and heated through (see tip).

Spread the BBQ mayonnaise on the tops and bottoms of the buns. Layer with tasty cheese slices, cos lettuce leaves, chicken, tomato and bacon. Place bun tops on and enjoy!

Preheat oven to 200°C (if toasting buns in the oven, see tip step 4). Place chicken in a bowl with half the chipotle BBQ sauce and mix well to coat.

Combine remaining BBQ sauce (see tip) with the mayonnaise. Slice tomato into thick slices. Slice buns in half.

Heat a pan over high heat, add a drizzle of oil and fry middle speck bacon until crispy. Set aside and keep warm. Using the same pan, cook the chicken for 2-4 minutes on each side or until cooked through.

Lay the buns cut side up on a baking tray. Toast in the oven (or under a grill if you have one) until bread is just toasted and heated through (see tip).

Spread the BBQ mayonnaise on the tops and bottoms of the buns. Layer with tasty cheese slices, cos lettuce leaves, chicken, tomato and bacon. Place bun tops on and enjoy!