Chipotle BBQ Chicken Club Sandwich Spicy BBQ Mayo
Don't be afraid of a little heat. This club sandwich is a little twist on the traditional. Chipotle BBQ Sauce adds some smokiness, crispy bacon, juicy chicken, add some crunchy cos and then some BBQ mayo to top it off. All enclosed in a Turkish bun, delish!
Number of servings
Ingredients
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2 Pack Turkish Burger Bun
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2 Chicken Breast
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75g Pack Baby Cos Leaf
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2 Tbsp Mayonnaise
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150g Pack Middle Speck Bacon
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1 Tomato (small)
- 100g Chipotle BBQ Sauce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frypan
Baking Tray
Oven (Optional)
1 Marinate Chicken
Preheat oven to 200°C (if toasting buns in the oven, see tip step 4). Place your hand flat on top of the chicken breast for stabilityand slice in half cross ways so each breast gives 2 large pieces. Place chicken in a bowl with half the BBQ sauce and mix well to coat.
Tip! Marinate the chicken anywhere from a few minutes to a few hours.
2 Prepare Remaining Ingredients
Combine remaining BBQ sauce (see tip) with the mayo. Slice tomato into thick slices. Slice buns in half.
Tip! The chipotle BBQ sauce has a little heat to it, so add as little or as much as you would like to the mayo or keep separate and just use each one to taste.
3 Cook Chicken & Bacon
Heat a pan over high heat, add a drizzle of oil and fry bacon until crispy. Set aside and keep warm. Using the same pan, cook the chicken for 2 minutes on each side or until cooked through.
Tip! Be careful adding the chicken as oil may spit. You can also cook on the BBQ if you wish.
4 Toast Buns
Lay the buns cut side up on a baking tray. Toast in the oven (or under a grill if you have one) until bread is just toasted and heated through (see tip).
Tip! Buns can also be toasted in a toaster or dry pan fried.
5 You Plate It
Spread the BBQ mayo on the tops and bottoms of the buns. Layer with lettuce, chicken, tomato and bacon. Place bun tops on and enjoy!
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