Chipotle Chicken BBQ Pizza with Cherry Tomatoes and Chipotle Drizzle
Crispy, cheesy, just a little spicy and absolutely delicious is the best way to describe this pizza. We have sweet and spicy chipotle BBQ sauce bumping up the flavour of the juicy chicken and sweet cherry tomatoes, a little red onion and parsley for savouriness and we think we're onto a winner. Did you know chipotle chillis come from Chihuahua, Mexico. Made from jalapenos, they are left to dry until they turn bright red, then harvested and smoke-dried for several days. The word 'chipotle' is a compound of two Nahuatl (Aztec) words: chilli (hot pepper) and poctli (smoke).
Number of servings
Ingredients
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1 Pizza Base
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80g Chipotle BBQ Sauce
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120g Grated Pizza Cheese
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1 Chicken Breast
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100g Cherry Tomatoes
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1 Red Onion
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2 Tbsp Chipotle Mayo
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1 Small Bunch Flatleaf Parsley
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pizza Tray
Pizza Stone
Frypan
1 Cook Chicken
Dice chicken into small pieces, season with salt and pepper. Heat a pan over high heat and add a drizzle of oil. Add the chicken and cook for 2-3 minutes until cooked through. Set aside until you assemble.
Tip! Alternatively you can poach and shred the chicken but this will take a little longer.
2 Prepare Ingredients
Preheat oven to 200°. Cut cherry tomatoes in half. Finely slice 1⁄4 red onion. Roughly chop parsley, discard stems.
Tip! You may not want all of the red onion, add to taste and save the rest for another recipe.
3 Assemble Pizza
Place pizza base on a tray and spread the chipotle BBQ sauce. Sprinkle the pizza cheese over the sauce, followed by the chicken, cherry tomatoes and red onion.
4 Bake Pizza
Cook the pizza for 10-12 minutes or until golden and bubbly and crisped to your liking.
5 You Plate It
Drizzle chipotle mayo over the pizza and sprinkle with parsley. Cut into wedges and serve straight away whilst piping hot.
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