Chipotle Chicken BBQ Pizza with Cherry Tomatoes and Chipotle Drizzle

Dice chicken into small pieces, season with salt and pepper. Heat a pan over high heat and add a drizzle of oil. Add the chicken and cook for 2-3 minutes until cooked through. Set aside until you assemble it. Alternatively you can poach and shred the chicken but this will take a little longer.

Preheat oven to 200°. Cut cherry tomatoes in half. Finely slice shallot. Thinly slice spring onions.

Place pizza base on a tray and spread the barbeque sauce. Sprinkle the cheese over the sauce, followed by the chicken, cherry tomatoes and shallots.

Cook the pizza for 10-12 minutes or until golden and bubbly and crisped to your liking.

Drizzle chipotle mayo over the pizza and sprinkle with spring onions. Cut the pizza into wedges and serve straight away whilst piping hot.

Dice chicken into small pieces, season with salt and pepper. Heat a pan over high heat and add a drizzle of oil. Add the chicken and cook for 2-3 minutes until cooked through. Set aside until you assemble it. Alternatively you can poach and shred the chicken but this will take a little longer.

Preheat oven to 200°. Cut cherry tomatoes in half. Finely slice shallot. Thinly slice spring onions.

Place pizza base on a tray and spread the barbeque sauce. Sprinkle the cheese over the sauce, followed by the chicken, cherry tomatoes and shallots.

Cook the pizza for 10-12 minutes or until golden and bubbly and crisped to your liking.

Drizzle chipotle mayo over the pizza and sprinkle with spring onions. Cut the pizza into wedges and serve straight away whilst piping hot.

Dice chicken into small pieces, season with salt and pepper. Heat a pan over high heat and add a drizzle of oil. Add the chicken and cook for 2-3 minutes until cooked through. Set aside until you assemble it. Alternatively you can poach and shred the chicken but this will take a little longer.

Preheat oven to 200°. Cut cherry tomatoes in half. Finely slice shallot. Thinly slice spring onions.

Place pizza base on a tray and spread the barbeque sauce. Sprinkle the cheese over the sauce, followed by the chicken, cherry tomatoes and shallots.

Cook the pizza for 10-12 minutes or until golden and bubbly and crisped to your liking.

Drizzle chipotle mayo over the pizza and sprinkle with spring onions. Cut the pizza into wedges and serve straight away whilst piping hot.

Dice chicken into small pieces, season with salt and pepper. Heat a pan over high heat and add a drizzle of oil. Add the chicken and cook for 2-3 minutes until cooked through. Set aside until you assemble it. Alternatively you can poach and shred the chicken but this will take a little longer.

Preheat oven to 200°. Cut cherry tomatoes in half. Finely slice shallot. Thinly slice spring onions.

Place pizza base on a tray and spread the barbeque sauce. Sprinkle the cheese over the sauce, followed by the chicken, cherry tomatoes and shallots.

Cook the pizza for 10-12 minutes or until golden and bubbly and crisped to your liking.

Drizzle chipotle mayo over the pizza and sprinkle with spring onions. Cut the pizza into wedges and serve straight away whilst piping hot.

Dice chicken into small pieces, season with salt and pepper. Heat a pan over high heat and add a drizzle of oil. Add the chicken and cook for 2-3 minutes until cooked through. Set aside until you assemble it. Alternatively you can poach and shred the chicken but this will take a little longer.

Preheat oven to 200°. Cut cherry tomatoes in half. Finely slice shallot. Thinly slice spring onions.

Place pizza base on a tray and spread the barbeque sauce. Sprinkle the cheese over the sauce, followed by the chicken, cherry tomatoes and shallots.

Cook the pizza for 10-12 minutes or until golden and bubbly and crisped to your liking.

Drizzle chipotle mayo over the pizza and sprinkle with spring onions. Cut the pizza into wedges and serve straight away whilst piping hot.

Dice chicken into small pieces, season with salt and pepper. Heat a pan over high heat and add a drizzle of oil. Add the chicken and cook for 2-3 minutes until cooked through. Set aside until you assemble it. Alternatively you can poach and shred the chicken but this will take a little longer.

Preheat oven to 200°. Cut cherry tomatoes in half. Finely slice shallot. Thinly slice spring onions.

Place pizza base on a tray and spread the barbeque sauce. Sprinkle the cheese over the sauce, followed by the chicken, cherry tomatoes and shallots.

Cook the pizza for 10-12 minutes or until golden and bubbly and crisped to your liking.

Drizzle chipotle mayo over the pizza and sprinkle with spring onions. Cut the pizza into wedges and serve straight away whilst piping hot.