Cookbook
Creamy Garlic Chicken with Couscous and Greens

Creamy Garlic Chicken with Couscous and Greens

  • 25 min
  • 833 calories

Golden pan fried chicken breasts in an irresistible creamy garlic sauce. Add some fast couscous and green veg and you have some easy and delicious comfort food ready in 20 minutes!

Number of servings

Ingredients

  • 2.0 Teaspoon Smoked Paprika Chicken Spice Mix 2.0 Teaspoon Smoked Paprika Chicken Spice Mix
  • 0.5 Cup Stock Cream 0.5 Cup Stock Cream
  • 1.0 Teaspoon Dijon Mustard 1.0 Teaspoon Dijon Mustard
  • 2.0 Tablespoon Parmesan (Shredded) 2.0 Tablespoon Parmesan (Shredded)
  • 100.0 g Snow Peas 100.0 g Snow Peas
  • 150.0 g Broccoli 150.0 g Broccoli
  • 0.5 Small Bunch Flatleaf Parsley 0.5 Small Bunch Flatleaf Parsley
  • 1.0 Tablespoon Butter (pantry) 1.0 Tablespoon Butter (pantry)
  • 1.0 Each Garlic Clove 1.0 Each Garlic Clove
  • 2.0 Each Chicken Breast 2.0 Each Chicken Breast
  • 0.75 Cup Couscous 0.75 Cup Couscous

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan

Step 1

1 Prepare Ingredients

Boil a kettle for step 2. Trim and de-string snow peas. Trim broccoli into florets. Pick parsley leaves and chop, discarding stems. Peel and mince garlic.

2 Cook Couscous and Veg

Bring a pot of water to a boil and add in broccoli and snow peas. Reduce heat and cook for 5 minutes, or until broccoli is cooked to your liking. Drain the veg. Add the couscous to a large bowl and top with top with 112 cups of boiling water. Cover with a lid and let stand, about 5 minutes. Fluff with a fork and season with butter, salt and pepper. Keep warm.

Step 3

3 Season and Cook Chicken

Pat the chicken breast dry with a paper towel. Drizzle a little oil over each breast then season with smoked paprika chicken spice mix. Rub the spice mix into the chicken breast. Heat a frying pan with a drizzle of oil over a medium high heat. Add chicken and cook for 3 minutes each side, or until cooked through. Remove from the pan and set aside.

Step 4

4 Make Creamy Garlic Sauce

To the same pan, add a drizzle of olive oil. Add the garlic and cook for 30 seconds. Add stock cream, 3 tbsp of water and Dijon mustard. Cook for 2 minutes. Stir through the parmesan, half the parsley and season with salt and pepper.

Step 5

5 Finish Chicken and Sauce

Add the chicken back to the pan and coat with the sauce. Cook for a further 2 minutes to warm the chicken through.

Step 6

6 You Plate It!

Divide the couscous, snow peas and broccoli between serving plates. Season the veg with salt and pepper. Top with a chicken, creamy garlic sauce and remaining parsley.

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