Creamy Italian Pork with Mash and Broccolini

Peel and dice garlic. Cut potatoes into 2cm chunks (peeling is optional). Trim ends of broccolini. Pick basil leaves and roughly chop, discarding stems.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Place potatoes in a pot and cover with water and a pinch of salt. Bring to the boil and cook until tender, about 8-10 minutes. In the last 3 minutes of cooking add the broccolini, cook until tender. Drain well, remove the broccolini and set aside. Add the butter to the potatoes and mash until smooth. Season with salt and pepper.

Tip! You also add some milk to the mash to make it smoother.

Heat a deepsided pan on medium high heat with a drizzle of oil. Season pork with salt and pepper. Cook for 2-3 minutes on each side, or until cooked through. Remove from the pan and set aside.

To the same pan that you cooked the pork. Reduce heat to medium, add garlic and sundried tomatoes and cook for 1 minute. Add wine and cook for 1-2 minutes. Add cream and basil leaves, cook for 1 minute. Season with salt and pepper to taste. Add pork back to the pan along with any juices and coat in sauce.

Divide pork between plates. Serve with mash and broccolini on the side. Top with the creamy sauce and Enjoy!

Peel and dice garlic. Cut potatoes into 2cm chunks (peeling is optional). Trim ends of broccolini. Pick basil leaves and roughly chop, discarding stems.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Place potatoes in a pot and cover with water and a pinch of salt. Bring to the boil and cook until tender, about 8-10 minutes. In the last 3 minutes of cooking add the broccolini, cook until tender. Drain well, remove the broccolini and set aside. Add the butter to the potatoes and mash until smooth. Season with salt and pepper.

Tip! You also add some milk to the mash to make it smoother.

Heat a deepsided pan on medium high heat with a drizzle of oil. Season pork with salt and pepper. Cook for 2-3 minutes on each side, or until cooked through. Remove from the pan and set aside.

To the same pan that you cooked the pork. Reduce heat to medium, add garlic and sundried tomatoes and cook for 1 minute. Add wine and cook for 1-2 minutes. Add cream and basil leaves, cook for 1 minute. Season with salt and pepper to taste. Add pork back to the pan along with any juices and coat in sauce.

Divide pork between plates. Serve with mash and broccolini on the side. Top with the creamy sauce and Enjoy!