Dukkah Crumbed Fish with Sweet Potato Wedges & Fresh Side Salad
Dukkah is an Egyptian condiment that is a mixture of herbs, nuts (usually hazelnut), and spices. The word is derived from the Arabic for "to pound” since the mixture of spices and nuts are pounded together after being dry roasted to a texture that is neither powdered nor paste-like. This texture makes it perfect for dusting fish and bringing a new and delicious flavour to our locally caught fish. #youplateit
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