Cookbook
Eggs Benedict Pizza with Hollandaise & Baby Spinach

Eggs Benedict Pizza with Hollandaise & Baby Spinach

  • 20 min
  • 680 calories

Friday night cheat night made super simple! A little twist on the classic breakfast dish, with some wilted spinach and crispy bacon, topped with a couple of eggs - delish! Does that mean this could also be classed as a breakfast..? Maybe!

Ingredients

  • 1 of Pizza Base
  • 70 g of Pizza & Pasta Sauce
  • 120 g of Grated Pizza Cheese
  • 1 75g Pack of Baby Spinach
  • 1 150g Pack of Middle Speck Bacon
  • 100 g of Cherry Tomatoes
  • 2 of Free Range Eggs
  • 80 g of Hollandaise

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Get started

Step-by-step instructions

Step 1

Cook Bacon:

Preheat oven to 250°C. Cut bacon rashers in half. Heat a fry pan over medium heat, add the bacon and cook, turning occasionally, for 5 minutes or until bacon is crisp. Transfer to a paper towel-lined plate.

Step 2

Wilt Spinach

With the same pan still on the heat, add spinach and cook, stirring, for 1-2 minutes or until just wilted.

Step 3

Top Pizza & Cook:

Spread tomato sauce over pizza base and top with 34 of the grated pizza cheese, with more on the outer edges than in the centre. Spread wilted spinach and bacon over the top. Cut tomatoes in half, and scatter over. Carefully crack the eggs on the top, towards the middle of the pizza and sprinkle over the remaining pizza cheese.

Step 4

You Plate It:

Place pizza in the oven on pizza stone or a baking tray and cook for 10-12 minutes until the base is browned and crisp, and the white of the eggs has just set. Remove from oven, give a generous season with salt and cracked black pepper. Dollop over hollandaise and enjoy straight away!

About us

You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.

  • We plan

    You get 12 new and exciting recipes to choose from each week.

  • We shop

    You get the freshest local ingredients to cook with.

  • We measure

    Your ingredients arrive perfectly portioned to save you time & reduce waste.

  • We deliver

    You get your meals delivered to your door every Sunday. Shipping is free!

Get started
Made with in Perth
Menu
Log in Get started
Phone: 0490 061 648