Extra Quick Beef Stroganoff with Mash and Green Beans
A classic family favourite without any of the work! This delicious stroganoff is made up of tender beef, mushrooms and a creamy sauce. Served with a smooth mash and green beans this is a comforting meal the whole family will enjoy.
Number of servings
Ingredients
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400g Beef Stroganoff
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2 Dutch Cream Potatoes
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100g Green Beans
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1⁄2 Small Bunch Flatleaf Parsley
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1 Tbsp Butter (pantry)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Pan
1 Prepare Mash & Green Beans
Peel potatoes and cut into 2 cm chunks. Cover with water in a pot, add 1 Tsp salt and bring to the boil. Cook for 8 minutes. After 8 minutes add green beans and cook for a further 2-3 minutes or until veg is tender. Drain veg, keep green beans warm and mash potatoes with butter unitl smooth. Taste and season as required.
Tip! If you want a creamier mash add more butter and some cream.
2 Warm Strog
In a deep sided pan on medium heat. Add beef stroganoff and heat through until piping hot, about 5 minutes. Season to taste. Pick parsley leaves and roughly chop, discarding stems.
Tip! You can also microwave the stroganoff on high for 4 minutes, stirring after 2 minutes, until piping hot.
3 You Plate It!
Divide stroganoff between plates and serve with mash and green beans on the side. Garnish with parsley. Enjoy!
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