Fast BBQ Burgers with Grilled Corn
These delicious grilled burgers are ready in just 15 minutes and are truly easy to make. The star of the show is the locally sourced chuck and brisket burger patties from Mondo's Butchers. Perfect for a midweek bbq, packed with flavour and ready to go.
Number of servings
Ingredients
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2 Brioche Bun
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1 Tomato
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1 Cup Baby Cos Leaf
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2 Tasty Cheese Slice
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4 Tbsp Burger Sauce
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1 Sweet Corn Cob
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2 Chuck & Brisket Burger Patties
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
BBQ
1 Prepare Ingredients
Heat the BBQ. Slice tomato. Trim cos. Peel the husk and silk from the corn. Brush or spray corn with oil. Coat both sides of the burger patties in oil and season with salt and pepper.
2 Cook Burger Patties and Corn
Add the corn and burger patties to the BBQ. Cook the corn for 8 minutes, turning often so all sides are cooked. Cook the burger patties for 3-4 minutes each side, or cook to the level of doneness you prefer. Place cheese onto hot patties.
Tip! Corn can be cooked in the microwave for 2 minutes on high if you prefer.
3 Toast Burger Buns
Toast the buns cut side down. In a dry pan on medium high heat for 1-2 mintues.
4 You Plate It!
Cut the corn into equal serves per person. and season with salt. Spread burger sauce on the bottom and top of each bun. Top buns with lettuce, tomato, burger patties and cheese. Serve hot corn on the side with a bit of butter. Enjoy!
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