Fast Harissa Lamb Salad With Hummus

Put a pot of water on to boil for the eggs (optional). Slice the cucumber. Cut the cherry tomatoes in half. Cut the avocado in half, remove the pip, and scoop the flesh out. Slice the avocado. Cut the olives in half. Once boiling, add the eggs and set a timer for 7 minutes. Once the timer goes off, drain the eggs and place into a bowl of iced or cold water.

Remove lamb from packaging and place in a microwave safe bowl. Cover and place in the microwave on high for 2-3 minutes or until piping hot (time may vary depending on the power of your microwave). Remove from the microwave and use two forks to shred the lamb.

Shell the eggs and cut into quarters. Divide the cos, cherry tomatoes, cucumber avocado, olives, eggs and pulled harissa lamb between serving bowls. Mix the hummus with a little water to thin it out. Drizzle the hummus over the salad. Enjoy!

Put a pot of water on to boil for the eggs (optional). Slice the cucumber. Cut the cherry tomatoes in half. Cut the avocado in half, remove the pip, and scoop the flesh out. Slice the avocado. Cut the olives in half. Once boiling, add the eggs and set a timer for 7 minutes. Once the timer goes off, drain the eggs and place into a bowl of iced or cold water.

Remove lamb from packaging and place in a microwave safe bowl. Cover and place in the microwave on high for 2-3 minutes or until piping hot (time may vary depending on the power of your microwave). Remove from the microwave and use two forks to shred the lamb.

Shell the eggs and cut into quarters. Divide the cos, cherry tomatoes, cucumber avocado, olives, eggs and pulled harissa lamb between serving bowls. Mix the hummus with a little water to thin it out. Drizzle the hummus over the salad. Enjoy!

Put a pot of water on to boil for the eggs (optional). Slice the cucumber. Cut the cherry tomatoes in half. Cut the avocado in half, remove the pip, and scoop the flesh out. Slice the avocado. Cut the olives in half. Once boiling, add the eggs and set a timer for 7 minutes. Once the timer goes off, drain the eggs and place into a bowl of iced or cold water.

Remove lamb from packaging and place in a microwave safe bowl. Cover and place in the microwave on high for 2-3 minutes or until piping hot (time may vary depending on the power of your microwave). Remove from the microwave and use two forks to shred the lamb.

Shell the eggs and cut into quarters. Divide the cos, cherry tomatoes, cucumber avocado, olives, eggs and pulled harissa lamb between serving bowls. Mix the hummus with a little water to thin it out. Drizzle the hummus over the salad. Enjoy!

Put a pot of water on to boil for the eggs (optional). Slice the cucumber. Cut the cherry tomatoes in half. Cut the avocado in half, remove the pip, and scoop the flesh out. Slice the avocado. Cut the olives in half. Once boiling, add the eggs and set a timer for 7 minutes. Once the timer goes off, drain the eggs and place into a bowl of iced or cold water.

Remove lamb from packaging and place in a microwave safe bowl. Cover and place in the microwave on high for 2-3 minutes or until piping hot (time may vary depending on the power of your microwave). Remove from the microwave and use two forks to shred the lamb.

Shell the eggs and cut into quarters. Divide the cos, cherry tomatoes, cucumber avocado, olives, eggs and pulled harissa lamb between serving bowls. Mix the hummus with a little water to thin it out. Drizzle the hummus over the salad. Enjoy!

Put a pot of water on to boil for the eggs (optional). Slice the cucumber. Cut the cherry tomatoes in half. Cut the avocado in half, remove the pip, and scoop the flesh out. Slice the avocado. Cut the olives in half. Once boiling, add the eggs and set a timer for 7 minutes. Once the timer goes off, drain the eggs and place into a bowl of iced or cold water.

Remove lamb from packaging and place in a microwave safe bowl. Cover and place in the microwave on high for 2-3 minutes or until piping hot (time may vary depending on the power of your microwave). Remove from the microwave and use two forks to shred the lamb.

Shell the eggs and cut into quarters. Divide the cos, cherry tomatoes, cucumber avocado, olives, eggs and pulled harissa lamb between serving bowls. Mix the hummus with a little water to thin it out. Drizzle the hummus over the salad. Enjoy!

Put a pot of water on to boil for the eggs (optional). Slice the cucumber. Cut the cherry tomatoes in half. Cut the avocado in half, remove the pip, and scoop the flesh out. Slice the avocado. Cut the olives in half. Once boiling, add the eggs and set a timer for 7 minutes. Once the timer goes off, drain the eggs and place into a bowl of iced or cold water.

Remove lamb from packaging and place in a microwave safe bowl. Cover and place in the microwave on high for 2-3 minutes or until piping hot (time may vary depending on the power of your microwave). Remove from the microwave and use two forks to shred the lamb.

Shell the eggs and cut into quarters. Divide the cos, cherry tomatoes, cucumber avocado, olives, eggs and pulled harissa lamb between serving bowls. Mix the hummus with a little water to thin it out. Drizzle the hummus over the salad. Enjoy!