Filipino Noodles with Chicken Wombok and Snow Peas
Don't underestimate just how good this dish is going to taste. It's just like take-away but at home! It's so quick and easy but absolutely PACKED with flavour. Based on the classic Filipino pancit, this one-pan chicken and noodle dish only takes 25 minutes to prep and cook. Its nutritious with lots of veg and satisfying with family-friendly flavours.
Number of servings
Ingredients
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120 Gram Rice Vermicelli Noodles
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3 Chicken Thighs (skinless)
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1 Brown Onion
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1 Garlic Clove
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1⁄8 Chinese Cabbage
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1 Carrot
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100 Gram Snow Peas
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1⁄2 Tbsp Chicken Stock Concentrate
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2 1⁄2 Tbsp Oyster/Soy Sauce/Brown Sugar
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1 Spring Onion
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1 Tsp Lime Juice
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Large Frying-Pan or Wok
1 Prepare Ingredient
Boil a kettle for step 2. Peel (optional) carrots and cut into batons. Peel and mince garlic. Peel and chop onion. Shred Chinese cabbage (wombok). Trim snow peas and cut in half. Pat chicken thighs dry and cut into bite sized pieces. Discard the roots of the spring onions and slice.
Tip! When swapping the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
2 Cook Noodles
Place rice vermicelli noodles in a large bowl and cover with boiling water, making sure to submerge the noodles in the hot water. Cover the bowl and soak until just tender, about 4 minutes, then drain well.
Tip! The noodles will cook more in the sauce in step 5.
3 Cook Chicken and Veg
To a wok or large frying pan over a medium-high heat, add a drizzle of oil. Add the chicken and cook for 2-3 minutes. Add onions and garlic to the pan and cook for 30 seconds. Add cabbage, snow peas and carrot to the pan and cook for a further 2 minutes.
4 Add Sauce
To the pan, add chicken stock, 1/2 cup water, oyster/soy/brown sugar mix. Cook the sauce until simmering, about 1 minute.
5 Add Noodles
Add the noodles to the pan and toss them through the sauce. Remove the pan from the heat. Allow to sit for 2-3 minutes to allow the noodles to soak up some of the delicious sauce.
6 You Plate It!
Toss through the spring onions and lime juice (to taste) then divide Filipino noodles between serving dishes. Enjoy!
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