Cookbook
Firecracker Pork and Jasmine Rice with Fresh Cucumber, Pickled Apple and Radish

Firecracker Pork and Jasmine Rice with Fresh Cucumber, Pickled Apple and Radish

  • 25 min
  • 547 calories

This dish combines the fiery kick of sriracha, the crisp sweetness of apple, a refreshing crunch of cucumber and radish, the savoury richness of pork and the fluffy and fragrant jasmine rice. Resulting in an explosion of flavours and textures that will leave you craving for more.

Number of servings

Ingredients

  • 300 Gram Pork Mince 300 Gram Pork Mince
  • 3⁄4 Cup Jasmine Rice 34 Cup Jasmine Rice
  • 1 Red Apple 1 Red Apple
  • 1 Lebanese Cucumber 1 Lebanese Cucumber
  • 2 Radish 2 Radish
  • 3 Tbsp Brown Sugar/Soy (1-1) 3 Tbsp Brown Sugar/Soy (1-1)
  • 1 Brown Onion 1 Brown Onion
  • 1 Garlic Clove 1 Garlic Clove
  • 3 Tbsp Rice Vinegar 3 Tbsp Rice Vinegar
  • 1 Carrot 1 Carrot
  • 2 Tbsp Sriracha Sauce 2 Tbsp Sriracha Sauce
  • 3 Gram Sugar PC 3 Gram Sugar PC

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Deepsided Pan
Bowl

Step 1

1 Cook Rice

In a pot, bring 112 cups water to a boil. Stir in the jasmine rice. Cover with a lid and reduce the heat to low. Simmer for 15 minutes until all the water is absorbed. Keep the pot covered and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

Tip! When swapping the chef selected protein in this recipe, adjust the cooking times and the method to ensure your protein is cooked properly and therefore safe to eat.

Step 2

2 Prepare Ingredients

Peel and dice onion and garlic. Thinly slice radish. Peel (this is optional) and grate carrot. Cut apple in half and remove the core, thinly slice or julienne. Dice or julienne cucumber.

Step 3

3 Pickle Apple & Radish

Mix together 2 tablespoons of rice vinegar (keeping the rest for step 4) and the sugar packet, until sugar is dissolved. Toss apple and radish in pickling liquid and set aside.

Step 4

4 Cook Mince

Heat a deepsided pan on medium high heat with a drizzle of oil. Add onions and garlic, cook for 2 minutes. Add pork, cook for 3 minutes, breaking the mince up with a spoon or spatula. Stir in brown sugar/soy (dark brown liquid), sriracha (see tip) and remaining vinegar, cook for about 3 minutes. Stir in carrot and cook for 1 more minute.

Tip! Sriracha is very spicy, so add a little at a time and taste to make sure you have your desired spice level.

Step 5

5 You Plate It!

Divide rice and firecracker pork between bowls, season with salt as desired. Serve with cucumber and pickled apple and radish. Enjoy!

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