Grilled Chicken with Lime Rice and Street Corn Salad
We love corn and we especially love corn in Mexican inspired dishes! We've paired some simply grilled chicken and zucchini with a sweet corn salad and some zingy lime and coriander rice. Simply, summery and healthy!
Number of servings
Ingredients
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2 Chicken Breast
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1 Sweet Corn Cob
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50g Fetta Cheese
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100g Fire Roasted Red Capsicum
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1 Avocado
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1 Red Onion
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1⁄2 Small Bunch Coriander
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20g Lime Juice
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1 Zucchini
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3⁄4 Cup Basmati Rice
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1 1⁄2 Tsp Taco Seasoning
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Rice Cooker (Optional)
1 Cook Rice
In a pot, bring 11⁄2 cups water to a boil. Stir in the basmati rice; cover with a lid and reduce the heat to low. Simmer for 15 minutes until all the water is absorbed. Cover the pot and let the rice absorb the water off the heat. Fluff the finished rice with a fork.
2 Prepare Ingredients
Remove husk and silks from sweet corn cob. Dice avocado. Finely dice 1/4 of the red onion. Finely chop coriander including stems. Dice fire roasted red capsicum. Slice zucchini into 1cm rounds. Zest the lime and squeeze the juice.
3 Grill Chicken and Corn
Season the chicken breast with taco seasoning. Heat a grill pan over high heat and add the chicken, zucchini and corn. Grill corn for 3-4 minutes ensuring it is grilled all over, set aside. Grill zucchini on both sides until tender. Cook chicken for 5-6 minutes each side, reducing heat if needed.
Tip! You can do this on a BBQ if you wish.
4 Make Salad
Cut kernels from corn cob and combine with avocado, onion, capsicum, fetta cheese (crumbling as you add), half the coriander and a squeeze of lime.
5 Season Rice
Fluff rice and season with remaining coriander, lime zest, a squeeze of lime juice, salt and pepper to taste.`
6 You Plate It
Slice chicken as preferred. Serve with lime rice, zucchini and corn salad.
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