Handmade Veal (Beef) Ravioli with Greens, Parmesan and Lemon
Vesuvio pasta is handmade, locally. Attention to detail like the use of traditional knife skills rather than a mincer and the sourcing of local quality produce, make Vesuvio the company that it is today. We've paired their divine beef cheek panzotti with some simple sauteed greens, lemon and parmesan, to let this hero pasta shine.
Number of servings
Ingredients
-
400g Pack Veal Ravioli
-
50g Parmesan (Shredded)
-
1 Small Bunch Flatleaf Parsley
-
1 Lemon
-
1 Bunch Broccolini
-
1⁄3 Bunch Tuscan Kale
-
1 Tbsp Butter (pantry)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Deepsided Pan
1 Prepare Ingredients
Put a large pot of salted water on stove and bring to a boil (for cooking the pasta in step 3). Trim ends from broccolini and cut in half. De-stem kale (discard stems) and roughly chop leaves. Zest lemon and cut in half. Pick parsley leaves and roughly chop (discarding stems).
2 Saute Greens
Heat a drizzle of olive oil in a deepsided pan over medium-high heat. Add butter and as it starts to foam, add the broccolini and kale, cooking for 3-5 minutes until just tender, wilted slightly and bright green. Squeeze over lemon juice to taste.
3 Cook Pasta
Add pasta to the pot of boiling water and cook for 3-4 minutes. Drain, reserving a few tablesoons of cooking water.
Tip! If cooking pasta from frozen - DO NOT defrost first. Cook for a just a minute longer.
4 Finish Pasta
Add cooked pasta to the pan with greens, along with lemon zest (to taste) and half the parmesan and parsley. Heat for a further minute. Taste and adjust seasoning if necessary. If yours is a little dry - add a tbsp or 2 of reserved cooking water.
5 You Plate It
Divide pasta and greens between bowls and garnish with remaining parmesan and parsley. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
