Hoisin Beef Strips with Spring Onion, Green Capsicum and Chili

Prepare Ingredients:

Wash the fresh produce. Shred cabbage, deseed and thinly slice chili and capsicum. Trim ends off broccolini and slice stems 5 mm thick, keeping florets whole. Slice spring onions into 6 cm lengths. Pick coriander leaves, discarding stems. Pat dry beef with paper towel and cut into 1½ cm thick, stir fry strips.

Combine Ingredients:

In a large bowl combine cabbage, chili, coriander leaves reserve some for garnish and broccolini.

Brown Beef:

Heat oil in a pan over high heat until smoking. Stir fry beef for 2 minutes, until browned, remove from pan and set aside. Tip: Cook beef in batches if required, to prevent the meat from stewing and becoming tough.

Add Spring Onion:

Return pan to the heat, add spring onion and cook for 1 minute. Add beef back to the pan, half the sauce with 2 TBs warm water, mix and heat through.

You Plate It:

Dress with the remaining sauce and mix well. Divide between dishes and top with beef and spring onions. Garnish with coriander. Enjoy!