Hokkien Chicken Noodles with Pak Choy and Mushrooms
Our easy to make hokkien style chicken noodle stir fry is a fantastic family-friendly meal that everyone will enjoy. It's full of flavour, chicken, stir fry vegetables and the best stir fry sauce ever!
Number of servings
Ingredients
-
3 Chicken Thighs (skinless)
- 250 Gram Hokkien Noodles
-
150 Gram Mushrooms
-
1 Garlic Clove
-
1 Carrot
-
1 Pak Choy
-
1 Tbsp White Sesame Seeds
-
1 Tbsp Sesame Oil
-
1 Spring Onion
-
1 Red chilli
- 100 Gram Mirin Oyster and Soy
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Wok or Deepsided Pan
1 Prepare Ingredients
Boil a kettle of water. Slice mushrooms. Julienne carrot (peeling is optional). Slice red chilli. Peel and dice garlic. Slice spring onion and keep white and green parts separate. Trim and roughly chop pak choy. Cut chicken into bite size pieces.
Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
2 Prepare Noodles
Place noodles in a large heat proof bowl and cover with boiling water. Let the noodles sit in the water for 3-5 minutes. Gently separate the noodles. Once the noodles are separated, drain and rinse with cold water. Coat noodles in sesame oil and set aside.
3 Start Stir Fry
Heat a wok or deepsided pan on medium high heat with a drizzle of oil. Add mushrooms and white part of spring onion, cook for 2-3 minutes. Add chicken and garlic, cook for 3-4 minutes or until chicken is cooked through.
4 Finish Stir Fry
Add carrot, pak choy and half the chilli, cook for 1-2 minutes. Add noodles and stir fry sauce mix, cook for 1-2 minutes or until noodles are warm.
5 You Plate It!
Divide noodle stir fry between bowls. Garnish with green parts of spring onion, sesame seeds and remaining chilli. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
