Lamb Kofta Mezze with Hummus Warm Pita and Fattoush

Preheat oven to 200°C. Tear 1 pita breads into chunks and spread on a lined baking tray. Spray with oil and season with za'atar spice. Bake for 5-7 minutes until browned and crispy.

In a bowl combine mince with garlic/onion powder and salt and pepper. Mix until well combined. Shape into 3 long patties (koftas) per person. Place on a lined baking tray and lightly drizzle with olive oil. Cook koftas in the top half of the oven for 10 minutes, turning halfway through cooking.

Brush or spray the remaining pitas with olive oil and wrap in foil and warm in the oven for 3-4 minutes.

Slice shallot finely. Dice Lebanese cucumber and tomato. Pick and roughly chop parsley & mint. Toss salad ingredients with the pita crisps. Dress with red wine vinegar, olive oil, salt and pepper.

Serve koftas with salad, warm pita, dollop of Greek yoghurt and as much hummus as you like. Enjoy!

Preheat oven to 200°C. Tear 2 pita breads into chunks and spread on a lined baking tray. Spray with oil and season with za'atar spice. Bake for 5-7 minutes until browned and crispy.

In a bowl combine mince with garlic/onion powder and salt and pepper. Mix until well combined. Shape into 3 long patties (koftas) per person. Place on a lined baking tray and lightly drizzle with olive oil. Cook koftas in the top half of the oven for 10 minutes, turning halfway through cooking.

Brush or spray the remaining pitas with olive oil and wrap in foil and warm in the oven for 3-4 minutes.

Slice shallot finely. Dice Lebanese cucumber and tomato. Pick and roughly chop parsley & mint. Toss salad ingredients with the pita crisps. Dress with red wine vinegar, olive oil, salt and pepper.

Serve koftas with salad, warm pita, dollop of Greek yoghurt and as much hummus as you like. Enjoy!

Preheat oven to 200°C. Tear 1 pita breads into chunks and spread on a lined baking tray. Spray with oil and season with za'atar spice. Bake for 5-7 minutes until browned and crispy.

In a bowl combine mince with garlic/onion powder and salt and pepper. Mix until well combined. Shape into 3 long patties (koftas) per person. Place on a lined baking tray and lightly drizzle with olive oil. Cook koftas in the top half of the oven for 10 minutes, turning halfway through cooking.

Brush or spray the remaining pitas with olive oil and wrap in foil and warm in the oven for 3-4 minutes.

Slice shallot finely. Dice Lebanese cucumber and tomato. Pick and roughly chop parsley & mint. Toss salad ingredients with the pita crisps. Dress with red wine vinegar, olive oil, salt and pepper.

Serve koftas with salad, warm pita, dollop of Greek yoghurt and as much hummus as you like. Enjoy!

Preheat oven to 200°C. Tear 1 pita breads into chunks and spread on a lined baking tray. Spray with oil and season with za'atar spice. Bake for 5-7 minutes until browned and crispy.

In a bowl combine mince with garlic/onion powder and salt and pepper. Mix until well combined. Shape into 3 long patties (koftas) per person. Place on a lined baking tray and lightly drizzle with olive oil. Cook koftas in the top half of the oven for 10 minutes, turning halfway through cooking.

Brush or spray the remaining pitas with olive oil and wrap in foil and warm in the oven for 3-4 minutes.

Slice shallot finely. Dice Lebanese cucumber and tomato. Pick and roughly chop parsley & mint. Toss salad ingredients with the pita crisps. Dress with red wine vinegar, olive oil, salt and pepper.

Serve koftas with salad, warm pita, dollop of Greek yoghurt and as much hummus as you like. Enjoy!

Preheat oven to 200°C. Tear 1 pita breads into chunks and spread on a lined baking tray. Spray with oil and season with za'atar spice. Bake for 5-7 minutes until browned and crispy.

In a bowl combine mince with garlic/onion powder and salt and pepper. Mix until well combined. Shape into 3 long patties (koftas) per person. Place on a lined baking tray and lightly drizzle with olive oil. Cook koftas in the top half of the oven for 10 minutes, turning halfway through cooking.

Brush or spray the remaining pitas with olive oil and wrap in foil and warm in the oven for 3-4 minutes.

Slice shallot finely. Dice Lebanese cucumber and tomato. Pick and roughly chop parsley & mint. Toss salad ingredients with the pita crisps. Dress with red wine vinegar, olive oil, salt and pepper.

Serve koftas with salad, warm pita, dollop of Greek yoghurt and as much hummus as you like. Enjoy!

Preheat oven to 200°C. Tear 1 pita breads into chunks and spread on a lined baking tray. Spray with oil and season with za'atar spice. Bake for 5-7 minutes until browned and crispy.

In a bowl combine mince with garlic/onion powder and salt and pepper. Mix until well combined. Shape into 3 long patties (koftas) per person. Place on a lined baking tray and lightly drizzle with olive oil. Cook koftas in the top half of the oven for 10 minutes, turning halfway through cooking.

Brush or spray the remaining pitas with olive oil and wrap in foil and warm in the oven for 3-4 minutes.

Slice shallot finely. Dice Lebanese cucumber and tomato. Pick and roughly chop parsley & mint. Toss salad ingredients with the pita crisps. Dress with red wine vinegar, olive oil, salt and pepper.

Serve koftas with salad, warm pita, dollop of Greek yoghurt and as much hummus as you like. Enjoy!