Lamb Kofta Mezze with Hummus Warm Pita and Fattoush

Lamb Kofta Mezze with Hummus Warm Pita and Fattoush

  • 15-20 min
  • 800 calories

These koftas are set to be crowd pleasers - served with delicious hummus, a crunchy salad and warm pitas. Healthy, easy and quick - dinner is on the table in 20 minutes - sure to be a winner in your household too. The perfect mid-week meal - share the moment #youplateit with us on Instagram and enjoy!

Number of servings


  • 150g Hummus 150g Hummus
  • 300g Lamb Mince 300g Lamb Mince
  • 1 Shallot 1 Shallot
  • 1 Lebanese Cucumber 1 Lebanese Cucumber
  • 1 Tomato 1 Tomato
  • 2 Tsp Garlic/Onion Powder 2 Tsp Garlic/Onion Powder
  • 5 Pack Pita Bread 5 Pack Pita Bread
  • 1 Tsp Za'atar 1 Tsp Za'atar
  • 4 Tbsp Greek Yoghurt 4 Tbsp Greek Yoghurt
  • 1 Small Bunch Parsley & Mint 1 Small Bunch Parsley & Mint
  • 2 Tbsp Red Wine Vinegar 2 Tbsp Red Wine Vinegar

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

BBQ (Optional)

Step 1

1 Make Pita Crisps

Preheat oven to 200°C. Tear 1 of the flatbread into chunks and spread on a lined baking tray. Spray with oil and season with zaatar spice (sesame seeds). Bake for 5-7 minutes until crisped through and browned.

Step 2

2 Prepare Kofta

In a bowl combine lamb mince with spice mix salt and pepper. Mix until well combined. Shape into 3 long patties (koftas) per person. Place on a lined baking tray and lightly drizzle with olive oil. Cook koftas in the top half of the oven for 10 minutes, turning halfway through cooking.

Step 3

3 Warm Pitas

Brush or spray the remaining pitas with olive oil and wrap in foil and warm in the oven for 3-4 minutes.

Tip! Use as many as you wish, you may have leftover for lunch tomorrow.

Step 4

4 Make Salad

Slice shallot finely. Dice cucumber and tomato. Pick and roughly chop herbs. Toss salad ingredients with the pita crisps. Dress with vinegar, olive oil, salt and pepper.

Step 5

5 You Plate It

Serve lamb koftas with salad, warm pita, dollop of yoghurt and as much hummus as you desire. Enjoy!

Tip! It's up to you whether you keep the pita whole for wrapping or cut into quarters for dipping!

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