Lamb Souvlaki Pizza with Tzatziki and Rocket

Preheat oven to 220°C and spray an oven proof tray with non stick spray or line with baking paper. Peel and mince garlic. Meanwhile, heat a fry pan over medium high heat and sear the lamb mince, breaking it into small chunks with a wooden spoon. Add minced garlic, smoked paprika and a pinch of salt and fry for 1-2 minutes until browned. Set aside.

Tip! If you have a pizza stone - put it in the oven now, to heat up.

Slice red onion (to taste, you will have left over onion) into thin slithers and crumble fetta into smaller pieces.

Place base on oven tray and spread with pizza & pasta sauce. Evenly spoon on the lamb mince. Sprinkle over the fetta, red onion (as much or little as you like) and black olives. Top with dried oregano to taste. Cook pizza for approx 10 minutes until crisp and hot.

Slice pizza and place on a serving plate. Dress rocket with olive oil and salt and pepper if desired and place on top of pizza with some big dollops of tzatziki. Enjoy!

Preheat oven to 220°C and spray an oven proof tray with non stick spray or line with baking paper. Peel and mince garlic. Meanwhile, heat a fry pan over medium high heat and sear the lamb mince, breaking it into small chunks with a wooden spoon. Add minced garlic, smoked paprika and a pinch of salt and fry for 1-2 minutes until browned. Set aside.

Tip! If you have a pizza stone - put it in the oven now, to heat up.

Slice red onion (to taste, you will have left over onion) into thin slithers and crumble fetta into smaller pieces.

Place base on oven tray and spread with pizza & pasta sauce. Evenly spoon on the lamb mince. Sprinkle over the fetta, red onion (as much or little as you like) and black olives. Top with dried oregano to taste. Cook pizza for approx 10 minutes until crisp and hot.

Slice pizza and place on a serving plate. Dress rocket with olive oil and salt and pepper if desired and place on top of pizza with some big dollops of tzatziki. Enjoy!