Lamb Steaks with Champ and Pan Gravy
Since it's St Patrick's Day this week we couldn't resist a recipe with a little Irish twist. Known for their love of potatoes there are some cracking dishes but we couldnt go past colcannon, a buttery mash with spring onion. We've paired it with some lovely southwest lamb, baby carrots and a quick pan gravy for a delicous finish. Naturally we recommend pairing this with your favourite tipple, maybe a Guinness.
Number of servings
Ingredients
- 320g Lamb Steaks
- 2 Potatoes (Large)
- 1 1⁄2 Tbsp Red Wine Base YPI
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2 Spring Onion
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2 Tbsp Butter (pantry)
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1⁄2 Bunch Baby Carrots
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1⁄4 Cup Milk (pantry)
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Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Frypan
1 Prepare Ingredients
Peel and dice potatoes, place in a pot and cover with water. Bring to the boil and cook for 10-12 minutes or until tender. Drain when cooked for Step 2. Finely slice spring onions. Scrub baby carrot clean. Put a pot of water on for Step 4.
Tip! Peeling the baby carrots is optional.
2 Make Champ
Heat milk in a small pot with half the butter and the spring onions, bring to the boil and turn off heat. Mash the potatoes and add the milk mix gradually to create a smooth buttery mash. Season to taste with salt and pepper.
3 Cook Lamb
Heat a pan over high heat. Season lamb with salt and pepper, sear for 3-4 minutes on either side. Set aside to keep warm. Add the wine/stock to the pan and scrape up any bits on the bottom of the pan. Add 1⁄4 cup water and simmer to reduce by half. Turn heat off and add the remaining butter, swirl to combine and add the lamb and any juices back into the pan.
4 Cook Carrots
While lamb is cooking, add baby carrots to the boiling water and cook for 5-6 minutes until tender. Drain.
Tip! you can add some butter or olive oil to the carrots if you like but we found that the gravy was enough.
5 You Plate It
Divide champ between plates, add the lamb and baby carrots and spoon over the pan gravy.
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