Lamb Steaks with Mint Chimichurri Roast Potatoes and Charred Broccolini

Lamb Steaks with Mint Chimichurri Roast Potatoes and Charred Broccolini

30 min
610 calories

These lamb steaks are a perfect way to kick-up your mid-week menu with a punchy chimichurri sauce and charred broccolini as accompaniments. We've added some potatoes to soak up all the luscious sauce, you can roast them or add them to the grill as well!

Number of servings

Ingredients

2.0 Each Dutch Cream Potatoes
1.0 Small Bunch Parsley & Mint
1.0 Each Lemon
2.0 Each Garlic Clove
1.0 Each Red chilli
1.0 Bunch Broccolini
350.0 g Lamb Steaks

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Oven Tray
Frying Pan
Stick Blender

Step 1

1 Make Chimichurri

Preheat oven to 180°C. Pick parsley & mint. Peel garlic. Zest lemon and cut into wedges. Slice chilli. Combine herbs, half the chilli, lemon zest (to taste) and garlic in a small jug and cover with 3 Tbsp of extra virgin olive oil. Blitz with a stick blender until smooth. Use a little more oil and a squeeze of lemon if needed to form a paste.

Step 2

2 Marinate Lamb

Marinate lamb with half the chimichurri and leave to infuse for 10 minutes. Preheat BBQ If you are using it to cook lamb in step 4.

Step 3

3 Cook Potatoes

Slice potatoes and toss with olive oil, salt and pepper. Spread on a lined tray and bake for 15-20 minutes until tender when pierced with a fork.

Step 4

4 Cook the Lamb

Heat a grill pan or BBQ over medium high heat. Grill the lamb for 2-3 minutes each side for medium rare lamb (pink in the centre). Set aside to rest.

Step 5

5 Cook Broccolini

Trim bottoms from broccolini and place on the grill pan or BBQ and cook for 3-4 minutes , turning occasionally until cooked to your liking.

Step 6

6 You Plate It

Serve the potatoes topped with the lamb and a dollop of chimichurri with the broccolini on the side with the leftover lemon wedges and chilli.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Oven Tray
Frying Pan
Stick Blender

Step 1

1 Make Chimichurri

Preheat oven to 180°C. Pick parsley & mint. Peel garlic. Zest lemon and cut into wedges. Slice chilli. Combine herbs, half the chilli, lemon zest (to taste) and garlic in a small jug and cover with 3 Tbsp of extra virgin olive oil. Blitz with a stick blender until smooth. Use a little more oil and a squeeze of lemon if needed to form a paste.

Step 2

2 Marinate Lamb

Marinate lamb with half the chimichurri and leave to infuse for 10 minutes. Preheat BBQ If you are using it to cook lamb in step 4.

Step 3

3 Cook Potatoes

Slice potatoes and toss with olive oil, salt and pepper. Spread on a lined tray and bake for 15-20 minutes until tender when pierced with a fork.

Step 4

4 Cook the Lamb

Heat a grill pan or BBQ over medium high heat. Grill the lamb for 2-3 minutes each side for medium rare lamb (pink in the centre). Set aside to rest.

Step 5

5 Cook Broccolini

Trim bottoms from broccolini and place on the grill pan or BBQ and cook for 3-4 minutes , turning occasionally until cooked to your liking.

Step 6

6 You Plate It

Serve the potatoes topped with the lamb and a dollop of chimichurri with the broccolini on the side with the leftover lemon wedges and chilli.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Oven Tray
Frying Pan
Stick Blender

Step 1

1 Make Chimichurri

Preheat oven to 180°C. Pick parsley & mint. Peel garlic. Zest lemon and cut into wedges. Slice chilli. Combine herbs, half the chilli, lemon zest (to taste) and garlic in a small jug and cover with 3 Tbsp of extra virgin olive oil. Blitz with a stick blender until smooth. Use a little more oil and a squeeze of lemon if needed to form a paste.

Step 2

2 Marinate Lamb

Marinate lamb with half the chimichurri and leave to infuse for 10 minutes. Preheat BBQ If you are using it to cook lamb in step 4.

Step 3

3 Cook Potatoes

Slice potatoes and toss with olive oil, salt and pepper. Spread on a lined tray and bake for 15-20 minutes until tender when pierced with a fork.

Step 4

4 Cook the Lamb

Heat a grill pan or BBQ over medium high heat. Grill the lamb for 2-3 minutes each side for medium rare lamb (pink in the centre). Set aside to rest.

Step 5

5 Cook Broccolini

Trim bottoms from broccolini and place on the grill pan or BBQ and cook for 3-4 minutes , turning occasionally until cooked to your liking.

Step 6

6 You Plate It

Serve the potatoes topped with the lamb and a dollop of chimichurri with the broccolini on the side with the leftover lemon wedges and chilli.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Oven Tray
Frying Pan
Stick Blender

Step 1

1 Make Chimichurri

Preheat oven to 180°C. Pick parsley & mint. Peel garlic. Zest lemon and cut into wedges. Slice chilli. Combine herbs, half the chilli, lemon zest (to taste) and garlic in a small jug and cover with 3 Tbsp of extra virgin olive oil. Blitz with a stick blender until smooth. Use a little more oil and a squeeze of lemon if needed to form a paste.

Step 2

2 Marinate Lamb

Marinate lamb with half the chimichurri and leave to infuse for 10 minutes. Preheat BBQ If you are using it to cook lamb in step 4.

Step 3

3 Cook Potatoes

Slice potatoes and toss with olive oil, salt and pepper. Spread on a lined tray and bake for 15-20 minutes until tender when pierced with a fork.

Step 4

4 Cook the Lamb

Heat a grill pan or BBQ over medium high heat. Grill the lamb for 2-3 minutes each side for medium rare lamb (pink in the centre). Set aside to rest.

Step 5

5 Cook Broccolini

Trim bottoms from broccolini and place on the grill pan or BBQ and cook for 3-4 minutes , turning occasionally until cooked to your liking.

Step 6

6 You Plate It

Serve the potatoes topped with the lamb and a dollop of chimichurri with the broccolini on the side with the leftover lemon wedges and chilli.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Oven Tray
Frying Pan
Stick Blender

Step 1

1 Make Chimichurri

Preheat oven to 180°C. Pick parsley & mint. Peel garlic. Zest lemon and cut into wedges. Slice chilli. Combine herbs, half the chilli, lemon zest (to taste) and garlic in a small jug and cover with 3 Tbsp of extra virgin olive oil. Blitz with a stick blender until smooth. Use a little more oil and a squeeze of lemon if needed to form a paste.

Step 2

2 Marinate Lamb

Marinate lamb with half the chimichurri and leave to infuse for 10 minutes. Preheat BBQ If you are using it to cook lamb in step 4.

Step 3

3 Cook Potatoes

Slice potatoes and toss with olive oil, salt and pepper. Spread on a lined tray and bake for 15-20 minutes until tender when pierced with a fork.

Step 4

4 Cook the Lamb

Heat a grill pan or BBQ over medium high heat. Grill the lamb for 2-3 minutes each side for medium rare lamb (pink in the centre). Set aside to rest.

Step 5

5 Cook Broccolini

Trim bottoms from broccolini and place on the grill pan or BBQ and cook for 3-4 minutes , turning occasionally until cooked to your liking.

Step 6

6 You Plate It

Serve the potatoes topped with the lamb and a dollop of chimichurri with the broccolini on the side with the leftover lemon wedges and chilli.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Oven Tray
Frying Pan
Stick Blender

Step 1

1 Make Chimichurri

Preheat oven to 180°C. Pick parsley & mint. Peel garlic. Zest lemon and cut into wedges. Slice chilli. Combine herbs, half the chilli, lemon zest (to taste) and garlic in a small jug and cover with 3 Tbsp of extra virgin olive oil. Blitz with a stick blender until smooth. Use a little more oil and a squeeze of lemon if needed to form a paste.

Step 2

2 Marinate Lamb

Marinate lamb with half the chimichurri and leave to infuse for 10 minutes. Preheat BBQ If you are using it to cook lamb in step 4.

Step 3

3 Cook Potatoes

Slice potatoes and toss with olive oil, salt and pepper. Spread on a lined tray and bake for 15-20 minutes until tender when pierced with a fork.

Step 4

4 Cook the Lamb

Heat a grill pan or BBQ over medium high heat. Grill the lamb for 2-3 minutes each side for medium rare lamb (pink in the centre). Set aside to rest.

Step 5

5 Cook Broccolini

Trim bottoms from broccolini and place on the grill pan or BBQ and cook for 3-4 minutes , turning occasionally until cooked to your liking.

Step 6

6 You Plate It

Serve the potatoes topped with the lamb and a dollop of chimichurri with the broccolini on the side with the leftover lemon wedges and chilli.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Oven Tray
Frying Pan
Stick Blender

Step 1

1 Make Chimichurri

Preheat oven to 180°C. Pick parsley & mint. Peel garlic. Zest lemon and cut into wedges. Slice chilli. Combine herbs, half the chilli, lemon zest (to taste) and garlic in a small jug and cover with 3 Tbsp of extra virgin olive oil. Blitz with a stick blender until smooth. Use a little more oil and a squeeze of lemon if needed to form a paste.

Step 2

2 Marinate Lamb

Marinate lamb with half the chimichurri and leave to infuse for 10 minutes. Preheat BBQ If you are using it to cook lamb in step 4.

Step 3

3 Cook Potatoes

Slice potatoes and toss with olive oil, salt and pepper. Spread on a lined tray and bake for 15-20 minutes until tender when pierced with a fork.

Step 4

4 Cook the Lamb

Heat a grill pan or BBQ over medium high heat. Grill the lamb for 2-3 minutes each side for medium rare lamb (pink in the centre). Set aside to rest.

Step 5

5 Cook Broccolini

Trim bottoms from broccolini and place on the grill pan or BBQ and cook for 3-4 minutes , turning occasionally until cooked to your liking.

Step 6

6 You Plate It

Serve the potatoes topped with the lamb and a dollop of chimichurri with the broccolini on the side with the leftover lemon wedges and chilli.

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