Lamb with Herb Butter, Pumpkin Mash and Green Veggies
Herb butter is an excellent way to add the flavours of fresh herbs, garlic and lemon to a dish. The brightness of this butter pairs wonderfully with the lamb and compliments the creamy pumpkin mash and the fresh green veggies. It's a super quick weekday version of a lamb roast dinner that is sure to please everyone.
Number of servings
Ingredients
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350 Gram Lamb Steaks
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400 Gram Kent Pumpkin
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2 Tbsp Butter (pantry)
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1 Stalk Rosemary
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1 Lemon
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1 Garlic Clove
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1 Cup Peas
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150 Gram Broccoli
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1⁄2 Small Bunch Flatleaf Parsley
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Frying-Pan
Bowl
1 Prepare Ingredients
Zest lemon. Pick flatleaf parsley leaves (discard stems) and finely chop. Pick rosemary and roughly chop (discard stalks). Peel and mince garlic. Trim broccoli into florets. Peel and dice pumpkin, place in a pot, just cover with water. Add 1 Tsp of salt and boil for 15-20 or until just tender.
Tip! Pumpkin has replaced the sweet potato due to supply issues
2 Make Herb Butter
In a small bowl mix rosemary, parsley, garlic and lemon zest (to taste) with softened butter and season with salt and black pepper. Put in the fridge to firm up a little.
3 Make the Mash
Drain the pumpkin and mash with a fork. Season with salt and pepper to taste and keep warm.
Tip! If you prefer a creamier mash you can add some butter and milk to the pumpkin mash.
4 Cook the Lamb Steaks
Rub lamb steaks with a little oil, season with salt and pepper then add to the pan and cook for 2-3 minutes on each side until they are cooked to your liking. Set aside to rest.
Tip! Do not overcook the steaks, they will continue to cook a little as they rest.
5 Steam Vegetables
Boil a fresh pot of water and once boiling add the peas and broccoli. Cook for 2 minutes, until broccoli is bright green. Drain veggies and squeeze over lemon juice (to taste) and season with salt and pepper.
6 You Plate It!
Slice steak as desired and top with herb butter. Serve with pumpkin mash, broccoli and peas.
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