Lemongrass Beef Bowl with Brown Rice, Chilli & Peanuts
Packed with the goodness of brown rice and lean, quality beef mince, this meal is sure to become a family favourite! The longest part of this recipe is cooking the brown rice but good things are worth waiting for. Get everything ready while the rice is cooking and whip up a healthy weekday meal for those you love.
Ingredients
- 300 g of Beef Mince
- 1⁄2 Cup of Brown Rice
- 1 Tbsp of Minced Lemongrass
- 2 Tbsp of Fish & Soy Sauce
- 1 of Carrot
- 120 g of Snow Peas
- 2 Tbsp of Peanuts (chopped)
- 1⁄2 of Baby Cos Lettuce
- 1 of Red chilli
- 2 of Spring Onion
- 1 of Ginger
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Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
Cook Rice:
In a medium pot, combine the rice, a big pinch of salt and 11⁄2 cups of water. Heat to boiling on high. Once boiling, cover and reduce the heat to low. Simmer 28-30 minutes, or until the water has been absorbed and the rice is tender. Season with salt and pepper to taste. Set aside.
Prepare Ingredients:
Trim ends of spring onion and thinly slice. Peel and mince ginger. Grate carrot (see tip). Roughly tear cos lettuce leaves. De-string snow peas and cut in half on an angle. Thinly slice chilli. Roughly tear baby cos leaves.
Cook Aromatics:
Heat a little oil in a non stick pan over a high heat. Add the ginger and spring onions and cook for 2-3 minutes, until softened.
Saute Mince:
Add mince, breaking it up as you go, cooking for 3 minutes, until brown. Add the lemongrass, soy & fish sauce and cook a further 5 minutes, until cooked through. Taste and check seasoning, adjusting if necessary.
You Plate It:
Divide rice and beef between bowls along with lettuce, snow peas and carrot. Garnish with peanuts and chilli to taste. Enjoy!
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